All Blog Posts

As a baker and a lover of bread, I sometimes find myself with a little too much bread on my hands. I can't stand waste, and the thought of throwing...

This simple and tasty Pumpkin & Spinach Tart is popular in our Armadale and Brighton stores. We have a selection of delicious savoury tarts in stores so you can order...

Inspired by Elizabeth David's recipe for flourless chocolate cake in French Provincial Cooking, these gorgeous little Baci Cakes are a wonderful combination of chocolate and hazelnut. Ingredients 12 hazelnuts 285g cooking...

Inspired by a recipe from Yotam Ottolenghi, Phillippa's daughter Sophie created these devine Peanut and Salted Chocolate Macarons. Ingredients 165g soft icing sugar 90g finely ground almonds 3 egg whites...

These delightful little Cheese & Chive Gems are great with soup and in lunchboxes, and they are particularly delicious split and filled with iceberg lettuce, tomato and a smear of...

This is based on a recipe from In the Kitchen by Allan Campion & Michele Curtis. I love it because it requires very minimal prep, has no onion or garlic...

Hot Cross Bun French Toast is the perfect Easter breakfast for those who love French Toast and Hot Cross Buns! Here's an easy recipe from Phillippa that you're sure to enjoy....

This Yoghurt Cream is Reminiscent of a Ukrainian Honey Cake - the yoghurt giving it a lovely balanced tang. It can be served with poached apples or stonefruit. Ingredients 3 firm pears halved...

Buckwheat Pancakes are nutritious, gluten-free and easy to make with just a handful of ingredients. These are a specialty from Brittany in Northern France. Although buckwheat has wheat in its...

Custard fans will love Phillippa's Spiced Honey Custard. It's a great dish to enjoy all year round. Ingredients 350ml milk 150ml pure cream 1 cinnamon stick 6 egg yolks 150g finely...

This Lemon, Black & Blueberry Shortcake is a fresh and vibrant Summer dessert that you can easily whip up and add to your festive table. Ingredients 1 Shortbread Round ½ jar Phillippa’s Lemon...