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Phillippa’s Honey Anzac Biscuit

Phillippa’s Honey Anzac Biscuit

Recipe From Phillippa’s Home Baking When making these biscuits, consider lighter honeys, such as clover or blue gum. Ingredients: 125g butter 1 tablespoon honey 2 ½ tablespoons water 100g rolled oats 215g caster sugar 150g plain flour 70g desiccated coconut 1½ teaspoons bicarbonate of soda Method: Preheat the oven to 180˚C/160˚C fan. Line several baking trays with baking paper. Place butter, honey and water in small saucepan over medium heat until the butter has melted. Stir to combine, then set aside until the mixture has cooled to warm. Place remaining ingredients in a large bowl and blend well with a whisk...

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Keeping Alive the Art of Great Bread Making

Keeping Alive the Art of Great Bread Making

Making great bread is a fine art. The word ‘artisan’ is so frequently used these days that it seems to have lost its true worth. The same can be said for the quality of breads that are more readily available. With low carb, paleo and gluten free diets on the rise, bread has been wrongly accused of not being healthy. But bread made the traditional way, with a few simple, wholesome ingredients and no unnecessary additives can be a wonderful addition to a balanced diet. Good bread is made from a few simple, natural ingredients including flour, water, salt and a little yeast or sourdough –...

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Phillippa’s Bread Baking Classes

Phillippa’s Bread Baking Classes

We have two Bread Baking classes with Phillippa coming up. Choose one or attend both! 1. Demonstration Bread Making Class Thursday 15th August 20196.00 – 9.00 pm Learn how to make yeasted bread from scratch – mixing, kneading, proofing, moulding, using different flours, shaping including bloomer and baguette shapes. Discover which flours are suited to yeasted doughs (time doughs). Enjoy supper and a glass of wine (provided by Bress), as well as 10% discount off shopping on the night (via credit card). Maximum 16 attendees. $120 Class only or $155 Class & Phillippa’s Home Baking Cookbook (signed by Phillippa) BOOK...

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Meet the Author – Phillippa talks with Stephanie Wood about ‘FAKE’

Meet the Author – Phillippa talks with Stephanie Wood about ‘FAKE’

Wednesday 17th July 6.30 pm – 8.30 pm In her soon-to-be-released book, Fake, Stephanie Wood has written a riveting, important account of contemporary love, and the resilience of those who have witnessed its darkest sides. It’s a brilliantly acute and broad-ranging book. This event will be a fascinating discussion about the journey Stephanie, an award-winning writer and journalist, has made — from an intense relationship to writing a book. Stephanie will be in conversation with Phillippa. Limited places are available at $15 pp including a glass of wine and a selection of Phillippa’s delicious catering food. You can also purchase a discounted copy...

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