All Blog Posts
Try this delicious and easy 'cheesecake' made with fresh berries, our very own Phillippa's Fennel & Almond biscotti and delicious creamy goats cheese.
A delicious and easy and somewhat healthy dessert made with our very own Cinnamon and Walnut Granola. The cinnamon and apple make a delicious autumn flavour combination.
Transform Phillippa's Belgian Chocolate Brownie into a delicious and easy dessert to serve to guests.
A smart hack on how to jazz up our staple Parmesan Sablés for guests.
A delicious start to your morning with Phillippa's Cranberry Granola. The perfect concoction to accompany this delicious granola.
This dessert is warm, comforting and a twist on the classic baked apple, elevated with Phillippa's Cranberry Shortbread biscuits.
An elevated burrata dish, perfect for summer and served with Phillippa's range of organic sourdough breads.
The Ultimate Guide to an Easter Feast with Phillippa’s Bakery Easter is the perfect time to gather with family and friends and celebrate with a meal that’s both delicious and...
Hot Cross Buns 5 Ways: Creative Twists on a Classic Easter Treat Hot Cross Buns are a beloved Easter tradition, and there’s nothing quite like the warm, spiced aroma filling...
Phillippa's Cocktail Party food list, serve with our gourmet bread to soak up all the cocktails.
A blondie is like a brownie, without the chocolate. This is my grandmother’s Date and Walnut Blondie recipe, but she called it a vanilla slice. My mother made it after...
Phillippa's Hot Cross Buns are delicious on their own or you can use them to add lots of flavour to puddings. Try Phillippa's Hot Cross Bun Lemon Curd Pudding. It's...