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BBQ Toscano, Capsicum & Anchovy Salad

BBQ Toscano, Capsicum & Anchovy Salad

This recipe is great for those who love the flavour from BBQ cooking. The capsicum adds a lovely sweetness and the Pane Toscano adds a great crunch. It's a handy recipe to have when you need to whip up a salad at your next BBQ! Ingredients 2 sliced red capsicum 2 sliced yellow capsicum 3 thick slices of Pane Toscano (drizzled with oil) 2 Tbsp oregano or basil 4 Tbsp Phillippa's Red Wine Vinaigrette 5 anchovies in oil, halved Method BBQ the capsicum and Pane Toscano. Toss together with herbs and Phillippa's Red Wine Vinaigrette. Lay anchovies over the top and...

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Phillippa's Treacle-Cured Salmon

Phillippa's Treacle-Cured Salmon

My simple Treacle-Cured Salmon recipe is based on Down the Cove in Cornwall, UK. This delicate and vibrant dish is sure to impress your guests!  Ingredients 1kg side of Salmon, with skin on 160g Treacle, slightly warm 2 tsp Fennel Seeds, crushed 2 Lemons, zested 100g Rock Salt 2 tbsp English Mustard 4 tsp cracked Black Pepper Method Cover a tray with greaseproof paper. Place the salmon onto the tray, skin side down. Mix all of the ingredients together. Pour the mixture over the flesh of the salmon and coat well. Cover with cling film and place into the fridge. Cure for 2 days....

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Phillippa’s Mince Pie Ice Cream

Phillippa’s Mince Pie Ice Cream

This is incredibly easy Mince Pie Ice Cream is ideal for our warm Christmas weather.  The recipe was shared with me by my great friend Lynne, who loves entertaining! Ingredients ½ doz Phillippa’s Mince Pies (no others will do!) 1 litre quality or homemade vanilla ice cream, softened Method Crush mince pies to resemble coarse breadcrumbs (ie. in a food processor) and fold them into ice cream. Re-freeze. So very simple, I like to serve this in pretty tea cups on saucers with warm Caramel Brandy Sauce, but it can also be drizzled with Pedro Ximénez Sherry or Muscat. Or...

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Strawberry Panettone ‘Breakfast’ Trifle

Strawberry Panettone ‘Breakfast’ Trifle

Everyone can serve themselves at the table with this simple Strawberry Panettone Breakfast Trifle. It can all be prepared in advance and kept refrigerated.  Ingredients ½ whole panettone, cut into slices a jug of vanilla crème anglaise a jug of strawberry sauce a bowl of cut up berries  lemon and a bottle of marsala - optional! Method Make vanilla crème anglaise and strawberry sauce - see below. Cut panettone into large slices of even thickness. This can be done at the table if using a whole panettone. If it has already been cut into then serve pre-cut slices at the...

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