Take Home Meals

Pork & Veal Lasagna - avail. from 17/11

$24.50

Aubergine (Eggplant) Parmigiana (V) - avail. from 18/11

$18.50

Butter Chicken (GF) - avail. from 19/11

$24.50

Lentil Bake (V) - avail. from 20/11

$18.50

Shepherd's Pie - avail. from 21/11

$24.50

Bolognaise - available from 24/11

$24.50

Mexican Bean & Corn (Vegan, GF) - avail. from 25/11

$18.50

Pork & Fennel Ragu (GF) - avail. from 26/11

$24.50

Paneer Curry (V, GF) available from 27/11

$18.50

Tuna & Potato Bake available from 28/11

$24.50

Spinach & Feta Pie

From $8.00

Sausage Roll

$7.50

Ham & Cheddar Tart - Armadale only

From $16.00

Vegetarian Tart - Armadale only

From $16.00

Mini Ham & Cheddar Tartlets

From $18.00

Mini Vegetarian Tartlets

From $18.00

Chicken Point Sandwiches - Armadale only

$52.00

Egg Point Sandwiches - Armadale only

$52.00

Lemon Tart - at Armadale

From $48.00

Seasonal Fruit Slab Cake - at Armadale

From $7.20

Coq au Vin - avail. from 21/10

$24.50

Cottage Pie - avail. from 22/9

$24.50

Meatballs - avail. from 29/9

$24.50

Mac n Cheese (V)

$18.50

Beef Burgundy (GF) - avail. from 27/10

$24.50

Ratatouille (Vegan, GF) - avail. from 16/10

$18.50

Vegetable Lasagne (V) - avail. from 22/10

$18.50

Tea Cake

$18.50