JOIN OUR TEAM
Are you looking for an opportunity to hone your skills in a market leading bakery? We are always looking for passionate people to join our teams. 

Phillippa's offers a fast-paced, flexible and fun work environment. We strive to provide our customers with exceptional products, knowledge & customer service – this can only happen with engaged and passionate people. 

About Us
We are a leading premium wholesale and retail bakery supplying Melbourne’s public and discerning retailers since 1994. We’re passionate about making great food, every day, to enjoy with our family, friends and customers. 

We use the best quality natural ingredients - mostly local and organic - and traditional baking methods in the pursuit of distinctive flavour and texture. We produce quality products that really stand out from the first bite and provide quality service that is evident from the first interaction with us.

We're proud to be a family-owned and run business, with great staff and loyal customers. Our business continues to grow and this could be your opportunity to grow with us!

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ARMADALE MENU

SAVOURY PASTRY
 Sausage Roll with beef & lamb in house-made puff pastry $7.50
Vegetable Pastie with roasted root vegetables $9
Spinach & Feta Pie, whole (serves 12-24) $75 / $8 slice 

TARTS
Medium (serves 6-8) $48 / Large (serves 10-12) $55 
Ham & Cheddar
Potato, Marjoram & Baby Capers OR Zucchini, Capsicum & Corn (varies daily)
Daily Salad - Kale, Grains, Couscous (varies daily) $14 / $8.50

SANDWICHES
Chicken Sandwich with roasted almond, salad mix & house-made mayonnaise $12
Egg & Bacon small rolls $5.50 OR Egg Cup $7.70 (varies daily)
Smoked Tomato, Buffalo Mozzarella, Basil seeded grain sourdough baguette (small) $6.50 
Cibi Egg Gruyere $12

PIZZA
Roast Tomato, Buffalo Mozzarella & Basil $8.50

CATERING/ COCKTAIL FOOD 
 Boxed Chicken Point Sandwiches, 24 points, $52 
Boxed Devilled Egg Point Sandwiches, 24 points, $52 
 Party Pies (12) $45 / $4.50 ea 
Mini Sausage Rolls (20) $50 / $3 ea 
Mini Savoury Tartlets (12) $42 /$4.50 ea 
Mini Scones (12) $24 (weekend only) 
Fig & Anise Toast …for cheese, pate and dips (pkt) $8.50 
 Herb spiced nuts $15.50 
Parmesan Sables $13.50 
Fennel Sables $13.50 

BREAKFAST PASTRIES
Scones $4 (weekend only)
Croissants $4.50,  Pain au chocolat $5, Almond Croissant $5, Cheese Straw $4, Berry Danish with custard $4, Swedish Cardamom Knot $5.50, Swedish Cinnamon Knot $5.50

DESSERT TARTS
Medium serves 8, $48, large serves 10-12, $55 
Lemon Tart Seasonal 
 Fruit & Almond Tart (berries, stone fruit, rhubarb - varies daily)  

CAKES
Chocolate Truffles, 200g, $28 
 Toasted Coconut Marshmallows (pkt) $11 
Chocolate Brownie $17.90 (serves 8) 
Strawberry Sponge with cream and berry jam, serves 10-12, $48 

Please ask what we are making on the day of your event, eg: 
•Chocolate Cake, chocolate sour cream frosting and berries, slab (serves 18) $75, round (serves 10) $48 OR 
•Seasonal Fruit Slab Cake, butter cake studded with fresh seasonal fruit (berries, quince, rhubarb, apple, pear) (serves 16-32) $75, ½ slab $45 OR 
 •TEA CAKES ($18.50) Varies daily 

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BRIGHTON MENU


MEALS
 Savory tart - $45 medium 
Ready to heat meals (foils) - $18.50 veg, $22.50 meat
Feta Pie $8 slice, $45 half, $80 whole
 Sausage roll $7 

PASTRIES
 Croissants $4.50 ea, $22.50 (6) 
 Cardamom/Cinnamon bun $5 ea, $25 (6) 

SWEETS
Tea cake - $5 slice, $18.50 whole
Lemon Tart $7.50 slice

GROCERY
 Organic full cream milk $7
 Butter $9 
Eggs $7.50 (6), $14.50 (12) 
 Coffee beans $16 
 Olive oil - $8.50 (250ml), $16 (500ml) 
 Vinaigrette $14.50 

BREAD
White sourdough $8.50 (790g tin)
Wholewheat $7.90 (800g tin)
Wheatmeal sourdough $8.50 (800g tin)
 Organic sourdough bloomer $9.90 (830g) 
 Baguette $4.50

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 ORDER NOW
Call (03) 9592 7340 

PASTRY COOK - ARMADALE 

We are seeking a full-time candidate who is passionate about pastry and cakes with attention to details. They must also enjoy working as a team. If you're organized, a quick worker with a can do attitude, and be able to cope with the demands of producing high quality product from premium local and sometimes organic ingredients, then this could be the job for you. 

•Room for career growth, with our business•Expand your food and technique knowledge, and learn more about using real, fresh seasonal ingredients.•Learn about making pastry, cakes, yeasted products, preserves and take home meals all from scratch using traditional techniques and authentic ingredients. 

This is an opportunity for people wishing to hone their skills in a market leading bakery to advance their career.We are seeking a candidate who not only wants to learn and improve their baking skills but will bring a positive, passionate energy to our team while being customer and retail focused. 

 We offer the following:•Room for career growth, within our business•Great for public transport, only a few minutes’ walk to the tram and train.•Be surrounded by people who are passionate and engaged in what they do.•Expand your food knowledge, learn more about the ingredients and production methods from those around you.•Interesting bring new creative ideas to our range!•Be a part of Armadale’s exciting food precinct. •Great wages, friendly people, professional environment•Be part of a community, get to know your team and regular customers•Learn about, traditional techniques and seasonal/organic.•meet producer-suppliers to understand their produce•Be a part of product development and systems - your ideas and voice will be heard 

Sound good? Get in touch for an interview. Email your current CV & cover letter to paul.simmons@phillippas.com.au  

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MANAGER; RICHMOND OUTLET STORE
Full Time, Tuesday to Saturday

We are seeking a full-time candidate who is passionate about customer service, food and coffee. You will enjoy working autonomously while running a small team. If you are organized, a quick learner with a can-do attitude, then this could be the job for you. Barista skills required. This could be a stepping-stone for an aspiring manager. It is a small operation, most days you will work on your own but are required to oversee the operations of the store. 

Managing the Outlet store in Richmond involves: •creating and resourcing the roster, 7-2.30 M-F, 7-12.30 Sun•ordering stock, managing wastage•setting up the store for trade and selling •making excellent coffee •closing and cleaning•improving systems•Answer phones and take orders when needed•other Admin duties typical of a small office.  

You will have great selling skills. You have had responsibility in roles you have held in the past and can work with the team to resolve issues. You are responsible, reliable and can create a fun-effective environment for the team to work within.We will give you training in how rosters are created, how the store operates, ordering of stock, close of the store, cleaning and all the peripheral activities which go with operating a retail store.This is a small team of people, a low stress, fun store to work in with lovely customers. 
We offer the following:•Room for career growth, within our business. •Great for public transport, only a few minutes’ walk to the tram.•Be surrounded by people who are passionate and engaged in what they do.•Expand your food knowledge, learn more about the ingredients and production methods from those around you.•Be a part of North St exciting food & drink precinct. •Great wages, friendly people, professional environment. •Be part of a community, get to know your team and regular customers. •Learn about traditional techniques and seasonal/organic.•Meet producer-suppliers to understand their produce. 

Sound good? Get in touch for an interview. Email your current CV & cover letter to Andrew.O’Hara@phillippas.com.au   

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ACCOUNTS RECEIVABLE - RICHMOND
2-3 days per week 

You will be working amongst the action in our small enthusiastic customer-focused admin team, located in our production facility. Our breads and groceries are all produced on this site from local fresh premium ingredients using traditional methods. We dispatch our wholesale orders and online sales from here and run a small outlet in Richmond by the river. 

Prior experience not essential, however assertiveness and good phone manner is. You will bring a positive vibe, will be trained and be able to develop varied admin skills within a good company culture. 

•Flexible hours•Receive and allocate payments daily•Chase late overdue payments •Reconcile Bank Receipts Daily•Collect receipts from credit card customers weekly by credit card•Update Weekly Vend sales reports•Update Monthly Stock Take reports•Order office supplies as required•Pay for orders by credit Card when needed•Monitor 4 emails – resolve any issues daily•Any Ad Hoc tasks as requested•Send Invoices to Suppliers weekly that have requested•Send credit notes when requested•Answer phones and take orders when needed•other Admin duties typical of a small office 

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OTHER POSITIONS 

We pride ourselves on hiring, training and retaining the best people to join our organisation. We look for candidates who not only want to learn and improve their skills - baking, customer service, warehouse or administration - but who will bring a positive, passionate energy to our team, while being customer and retail focused.

We offer full and part-time roles for: 

Retail sales, Richmond and Armadale, 7am-2pm 
Farmers Market retail, Saturday mornings, 7am-1pm 
Customer service/sales, Richmond 
Packaging staff, Richmond 


We'd love to hear from you. Please send your resume and a cover letter to paul.simmons@phillippas.com.au 

All applications are confidential. 


ARMADALE CAKE MENU

w/c 16 August

MONDAY
Fruit Muffins
Tea Cakes
Chocolate Sourcream Cake
Lemon Tarts
Frangipan Stonefruit Tart

TUESDAY
Dundee Candied Orange Cake
Lemon Tarts
Carrot Cake
Cream Sponge

WEDNESDAY
Madeleines
Lemon Tarts
Citrus & Pistachio
Stonefruit Galette
Frangipan Stonefruit Tart

THURSDAY
Fruit Muffins
Tea Cakes
Chocolate Sourcream Cake
Lemon Tarts
Cream Sponge

FRIDAY
Dundee Candied Orange Cake
Stonefruit Galette
Lemon Tarts
Carrot Cakes
Frangipan Stonefruit Tart
Liebevitz Ginger Tea Cake
Lamingtons

SATURDAY
Scones
Fruit Muffins
Lemon Tarts
Hummingbird Cake
Frangipan Stonefruit Tart
Lamingtons
Mini Apple Pies

SUNDAY
Scones
Dundee Candied Orange Cake
Chocolate Sourcream Cake
Lemon Tarts
Frangipan Stonefruit Tart
Lamingtons
Mini Apple Pies

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 ORDER NOW


ARMDADALE CAKE MENU

w/c 23 August

MONDAY
Fruit Muffins
Tea Cakes
Lemon Tarts
Frangipan Stonefruit Tart
Blueberry Almond Tarts

TUESDAY
Stonefruit Galette
Chocolate Sourcream Cake
Lemon Tarts
Cream Sponge

WEDNESDAY
Madeleines
Dundee Candied Orange Cake
Seasonal Fruit Slab Cake
Lemon Tarts
Frangipan Stonefruit Tart
Cream Sponge

THURSDAY
Fruit Muffins
Tea Cakes
Lemon Tarts
Carrot Cake
Frangipan Stonefruit Tart

FRIDAY
Madeleines
Chocolate Slab Cake
Lemon Tarts
Liebevitz Ginger Tea Cake
Chocolate Ganache

SATURDAY
Scones
Fruit Muffins
Seasonal Fruit Slab Cake
Lemon Tarts
Frangipan Stonefruit Tart
Lamingtons
Mini Apple Pies

SUNDAY
Scones
Carrot Cakes
Lemon Tarts
Frangipan Stonefruit Tart
Lamingtons
Mini Apple Pies

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 ORDER NOW
Call Armadale on (03) 9576 2020 

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