All Blog Posts
A blondie is like a brownie, without the chocolate. This is my grandmother’s Date and Walnut Blondie recipe, but she called it a vanilla slice. My mother made it after...
Phillippa's Hot Cross Buns are delicious on their own or you can use them to add lots of flavour to puddings. Try Phillippa's Hot Cross Bun Lemon Curd Pudding. It's...
Beetroot, Blood Plum Salad with Caramelised Walnuts is a simple Summer recipe. It's a lovely addition to the Christmas table with the vibrant red and green colours. Ingredients 500g cooked...
Orange and Olive Salad is a personal favourite for Phillippa. She could eat this all day long! The ideal olive is a ‘Volo’ but they have become difficult to find. Ingredients...
Add this Asparagus with Crunchy Lemon-Herbed Almond Crumbs to your Summer feast. Ingredients 750g asparagus, trimmed 160g fresh sourdough, cubed (crusts removed) ½ cup whole almonds, or hazelnuts 3 tbsp...
This White Bean Chilli Tuna Spread is the easiest, most delicious, and tastiest sandwich spread you will ever make! Phillippa has adapted this recipe from a dear wine-maker friend, Adam...
This is the easiest Chocolate Ice Cream Brownie Sandwich you'll ever make. The recipe was inspired by Fiona Hammond, Torello Farm. Keep these two ingredients handy and add these bite...
We were given a ‘kiwi sizzler’ fish smoker, which is very easy and fun to use. It is a portable stainless-steel box with a burner fuelled with metho and uses...
Indulge in this lovely egg-in-a-nest recipe during Easter festivities or whenever you want to impress friends. Ingredients 6 eggs 200ml crème fraîche salmon cavier iceberg lettuce 2 tbsp white vinegar...
PHILLIPPA’S ROYAL ICING RECIPE Ingredients 1 egg whites 200g icing sugar 1–2 tablespoon lemon juice Method Beat egg whites with a whisk until soft peaks form. Gradually add the icing...
With the benefit of using a handful of our pre-made core ingredients, you could look like a professional when you serve up this Danish Festive Berry Sponge! Ingredients 1 Phillippa’s...