All Blog Posts
Summer isn’t over yet! Save this for an easy summer hosting recipe that you can keep for a work lunch too 🥗 Ingredients: 2 cups baby spinach 2 carrots grated...
This is my go-to favourite Lamb recipe based on ‘Essence’ by Carrie & Watts. Serve it with thick slices of grilled Phillippa’s PANE TOSCANO or ORGANIC STONE GROUND SOURDOUGH BREAD...
This dish is easy to prepare in advance and packs a punch with little effort. It can be served at room temp or cold, with hot butter sauce. Ingredients: 6...
This recipe can easily be prepared in advance, and it’s so delicious it can be served with any fish, chicken, pork or lamb. You could omit the yoghurt sauce and...
Whenever I serve Long Paddock Cheese people always say “mmmm what’s that?” It is distinctive and stands out with a lingering flavour that reveals itself as you eat it. This comes...
A festive and colourful salad for your Christmas table, made by Phillippa. Serve with our delicious breads.
A Belgian Chocolate Brownie ice-cream sandwich, a delicious dessert for all. Fill with quality ice-cream and raisins or glacé ginger.
A simple and fresh salad with a bit of crunch from our delicious Herbed Spiced Nuts.
Hosting made simple series with Phillippa. A fun way to serve our beautiful butter shortbread's to wow your guests.
Try this delicious and easy 'cheesecake' made with fresh berries, our very own Phillippa's Fennel & Almond biscotti and delicious creamy goats cheese.
This dessert is warm, comforting and a twist on the classic baked apple, elevated with Phillippa's Cranberry Shortbread biscuits.
An elevated burrata dish, perfect for summer and served with Phillippa's range of organic sourdough breads.