All Blog Posts
This dish is easy to prepare in advance and packs a punch with little effort. It can be served at room temp or cold, with hot butter sauce. Ingredients: 6...
This recipe can easily be prepared in advance, and it’s so delicious it can be served with any fish, chicken, pork or lamb. You could omit the yoghurt sauce and...
A festive and colourful salad for your Christmas table, made by Phillippa. Serve with our delicious breads.
A Belgian Chocolate Brownie ice-cream sandwich, a delicious dessert for all. Fill with quality ice-cream and raisins or glacé ginger.
A simple and fresh salad with a bit of crunch from our delicious Herbed Spiced Nuts.
Hosting made simple series with Phillippa. A fun way to serve our beautiful butter shortbread's to wow your guests.
Try this delicious and easy 'cheesecake' made with fresh berries, our very own Phillippa's Fennel & Almond biscotti and delicious creamy goats cheese.
This dessert is warm, comforting and a twist on the classic baked apple, elevated with Phillippa's Cranberry Shortbread biscuits.
An elevated burrata dish, perfect for summer and served with Phillippa's range of organic sourdough breads.
Hot Cross Buns 5 Ways: Creative Twists on a Classic Easter Treat Hot Cross Buns are a beloved Easter tradition, and there’s nothing quite like the warm, spiced aroma filling...
A blondie is like a brownie, without the chocolate. This is my grandmother’s Date and Walnut Blondie recipe, but she called it a vanilla slice. My mother made it after...
Phillippa's Hot Cross Buns are delicious on their own or you can use them to add lots of flavour to puddings. Try Phillippa's Hot Cross Bun Lemon Curd Pudding. It's...