All Blog Posts
PHILLIPPA’S ROYAL ICING RECIPE Ingredients 1 egg whites 200g icing sugar 1–2 tablespoon lemon juice Method Beat egg whites with a whisk until soft peaks form. Gradually add the icing...
As a baker and a lover of bread, I sometimes find myself with a little too much bread on my hands. I can't stand waste, and the thought of throwing...
At the busiest time of year, it's hard to keep on top of everything. So here are some time-saving ideas for your Christmas feast: Crush a packet of HONEY STARS and mix through...
A gorgeous centrepiece adds a special festive touch to any Christmas table. It could be Christmas lilies, a native arrangement or an eye-catching Gingerbread House or Tree. Our Gingerbread Tree Kits...
Many people are happy with a bit of boozy cream or custard with their Christmas Cake but add a few simple ingredients and your guests will be wanting more! Decorate...
Spring is upon us and it’s the perfect time for entertaining! The question is – do you spend the day making and baking yourself or simply order a delicious spread...
Making great bread is a fine art. The word ‘artisan’ is so frequently used these days that it seems to have lost its true worth. The same can be said...
Wednesday 17th July 6.30 pm – 8.30 pm In her soon-to-be-released book, Fake, Stephanie Wood has written a riveting, important account of contemporary love, and the resilience of those who have witnessed...
Christmas is one of the few times of the year that special pieces collected over the years can be dusted off, polished and have their time in the spotlight. They...