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A Belgian Chocolate Brownie ice-cream sandwich, a delicious dessert for all. Fill with quality ice-cream and raisins or glacé ginger.
Hosting made simple series with Phillippa. A fun way to serve our beautiful butter shortbread's to wow your guests.
Try this delicious and easy 'cheesecake' made with fresh berries, our very own Phillippa's Fennel & Almond biscotti and delicious creamy goats cheese.
This dessert is warm, comforting and a twist on the classic baked apple, elevated with Phillippa's Cranberry Shortbread biscuits.
Hot Cross Buns 5 Ways: Creative Twists on a Classic Easter Treat Hot Cross Buns are a beloved Easter tradition, and there’s nothing quite like the warm, spiced aroma filling...
A blondie is like a brownie, without the chocolate. This is my grandmother’s Date and Walnut Blondie recipe, but she called it a vanilla slice. My mother made it after...
Phillippa's Hot Cross Buns are delicious on their own or you can use them to add lots of flavour to puddings. Try Phillippa's Hot Cross Bun Lemon Curd Pudding. It's...
With the benefit of using a handful of our pre-made core ingredients, you could look like a professional when you serve up this Danish Festive Berry Sponge! Ingredients 1 Phillippa’s...
As the name implies, tea cake is cake to have with tea - not too rich, not too sweet; often quite simple and plain. Tea cakes require little time to...
This Baked Apples Stuffed With Honey-Spiced Crumbs dish can be whipped up easily with a few simple, delicious ingredients. Our Honey Bunnies and Honey Bear biscuits add a depth of flavour to...
It may seem counter-intuitive to make an ice-cream sandwiches with toasted Hot Cross Buns, but the caramelised crisp butter and sugar surface of the bun contrast so well with the ice-cream....
There is an art to making crepes. The batter needs to be quite runny so it can be spread thinly across the base of the pan to create a crepe...