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A blondie is like a brownie, without the chocolate. This is my grandmother’s Date and Walnut Blondie recipe, but she called it a vanilla slice. My mother made it after...
Phillippa's Hot Cross Buns are delicious on their own or you can use them to add lots of flavour to puddings. Try Phillippa's Hot Cross Bun Lemon Curd Pudding. It's...
This is the easiest Chocolate Ice Cream Brownie Sandwich you'll ever make. The recipe was inspired by Fiona Hammond, Torello Farm. Keep these two ingredients handy and add these bite...
With the benefit of using a handful of our pre-made core ingredients, you could look like a professional when you serve up this Danish Festive Berry Sponge! Ingredients 1 Phillippa’s...
As the name implies, tea cake is cake to have with tea - not too rich, not too sweet; often quite simple and plain. Tea cakes require little time to...
This Baked Apples Stuffed With Honey-Spiced Crumbs dish can be whipped up easily with a few simple, delicious ingredients. Our Honey Bunnies and Honey Bear biscuits add a depth of flavour to...
It may seem counter-intuitive to make an ice-cream sandwiches with toasted Hot Cross Buns, but the caramelised crisp butter and sugar surface of the bun contrast so well with the ice-cream....
There is an art to making crepes. The batter needs to be quite runny so it can be spread thinly across the base of the pan to create a crepe...
This is incredibly easy Mince Pie Ice Cream is ideal for our warm Christmas weather. The recipe was shared with me by my great friend Lynne, who loves entertaining! Ingredients...
Everyone can serve themselves at the table with this simple Strawberry Panettone Breakfast Trifle. It can all be prepared in advance and kept refrigerated. Ingredients ½ whole panettone, cut into...
This is one of the simplest and most delicious desserts. It will last a week in the fridge due to the high acidity. Ingredients 500 ml pure cream 2 medium...
Crumpets are entry-level yeast cookery. The batter is very easy to put together. I usually mix the batter and leave it in a warm place for an hour or so...