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A quick and easy autumn dessert made with our Fennel & Almond Biscotti. Your guests will swoon over this seasonal and delicious dessert.
This dessert is warm, comforting and a twist on the classic baked apple, elevated with Phillippa's Cranberry Shortbread biscuits.
Hot Cross Buns 5 Ways: Creative Twists on a Classic Easter Treat Hot Cross Buns are a beloved Easter tradition, and there’s nothing quite like the warm, spiced aroma filling...
A blondie is like a brownie, without the chocolate. This is my grandmother’s Date and Walnut Blondie recipe, but she called it a vanilla slice. My mother made it after...
Phillippa's Hot Cross Buns are delicious on their own or you can use them to add lots of flavour to puddings. Try Phillippa's Hot Cross Bun Lemon Curd Pudding. It's...
This is the easiest Chocolate Ice Cream Brownie Sandwich you'll ever make. The recipe was inspired by Fiona Hammond, Torello Farm. Keep these two ingredients handy and add these bite...
With the benefit of using a handful of our pre-made core ingredients, you could look like a professional when you serve up this Danish Festive Berry Sponge! Ingredients 1 Phillippa’s...
As the name implies, tea cake is cake to have with tea - not too rich, not too sweet; often quite simple and plain. Tea cakes require little time to...
This Baked Apples Stuffed With Honey-Spiced Crumbs dish can be whipped up easily with a few simple, delicious ingredients. Our Honey Bunnies and Honey Bear biscuits add a depth of flavour to...
It may seem counter-intuitive to make an ice-cream sandwiches with toasted Hot Cross Buns, but the caramelised crisp butter and sugar surface of the bun contrast so well with the ice-cream....
There is an art to making crepes. The batter needs to be quite runny so it can be spread thinly across the base of the pan to create a crepe...
This is incredibly easy Mince Pie Ice Cream is ideal for our warm Christmas weather. The recipe was shared with me by my great friend Lynne, who loves entertaining! Ingredients...