All Blog Posts

Hot Cross Bun Lemon Curd Pudding
Mar 12, 2024
Phillippa's Hot Cross Buns are delicious on their own or you can use them to add lots of flavour to puddings. Try Phillippa's Hot Cross Bun Lemon Curd Pudding. It's...
Chocolate Ice Cream Brownie Sandwich
Mar 09, 2023
This is the easiest Chocolate Ice Cream Brownie Sandwich you'll ever make. The recipe was inspired by Fiona Hammond, Torello Farm. Keep these two ingredients handy and add these bite...
Hot Smoked Salmon
Mar 09, 2023
We were given a ‘kiwi sizzler’ fish smoker, which is very easy and fun to use. It is a portable stainless-steel box with a burner fuelled with metho and uses...
Poached Eggs in a Nest with Crème Fraîche & Caviar
Mar 09, 2023
 Indulge in this lovely egg-in-a-nest recipe during Easter festivities or whenever you want to impress friends.  Ingredients 6 eggs 200ml crème fraîche salmon cavier iceberg lettuce 2 tbsp white vinegar...
Baked Apples Stuffed With Honey-Spiced Crumbs
Mar 17, 2022
This Baked Apples Stuffed With Honey-Spiced Crumbs dish can be whipped up easily with a few simple, delicious ingredients.  Our Honey Bunnies and Honey Bear biscuits add a depth of flavour to...
Devilled Eggs
Mar 04, 2022
Devilled Eggs are easy to make and add a sophisticated, old school touch to any menu. Here are a couple of ways to make them - with a creamy dill...
Hot Cross Bun Ice-Cream Sandwiches
Mar 03, 2022
It may seem counter-intuitive to make an ice-cream sandwiches with toasted Hot Cross Buns, but the caramelised crisp butter and sugar surface of the bun contrast so well with the ice-cream....
Hot Cross Bun French Toast with Saffron & Lemon
Mar 16, 2021
Hot Cross Bun French Toast is the perfect Easter breakfast for those who love French Toast and Hot Cross Buns! Here's an easy recipe from Phillippa that you're sure to enjoy....
Honey Roast Pears with Ukrainian Yoghurt Cream & Crumbs
Feb 23, 2021
This Yoghurt Cream is Reminiscent of a Ukrainian Honey Cake - the yoghurt giving it a lovely balanced tang. It can be served with poached apples or stonefruit. Ingredients 3 firm pears halved...
Spiced Honey Custard
Dec 16, 2020
Custard fans will love Phillippa's Spiced Honey Custard. It's a great dish to enjoy all year round. Ingredients 350ml milk 150ml pure cream 1 cinnamon stick 6 egg yolks 150g finely...
Phillippa's Easter Biscuits
Apr 04, 2020
A sablé-style biscuit with aromatic lemon and tangy currants, which are traditional British Easter flavouring. Ingredients 140g salted butter 115g caster sugar 1 tsp finely grated lemon zest 2 egg...
Toasted Hot Cross Bun Ice Cream
Mar 26, 2019
Toasted Hot Cross Bun Ice Cream This ice cream had a delicious chewy quality and the toasting brings out the spice and citrus flavours. Ingredients 3 Phillippa’s Hot Cross Buns...