Baked Apples Stuffed With Honey-Spiced Crumbs

This Baked Apples Stuffed With Honey-Spiced Crumbs dish can be whipped up easily with a few simple, delicious ingredients. 

Our Honey Bunnies and Honey Bear biscuits add a depth of flavour to both sweet and savoury dishes, so you may want to keep a couple of packets handy in your pantry!

Ingredients

• 6 apples
• 6 Phillippa’s Honey Bunnies or Honey Bears Biscuits
• 65g butter
• 40g caster sugar

Method

Slice 1cm off the top of each apple. Using a corer, remove the core leaving the base intact, about 1 cm.

Place apples in a buttered baking dish.

Press 1 tsp butter into each apple cavity then crumble in the biscuits. Adding remaining butter on the top of the crumbs. Sprinkle sugar over the apples.

Bake at 200°C for 25 minutes until golden and cooked.

Serve warm with cinnamon or orange-flavoured whipped cream or ice cream.