This Herb Sauce is so good, it makes everything taste fabulous.
Serve it with BBQ lamb and a baguette or buratta cheese and toasted Pane Toscano. It's also good served with fish or chicken.
You can also try it with iceberg lettuce wedges or diced, salt-boiled potatoes, and some chopped green beans, finished with parmesan or toasted pine nuts!
- 1 cup parsley leaves
- 1 cup spinach (tightly packed)
- 1⁄4 cup tarragon or basil
- 1⁄4 cup minced chives
- 1 clove garlic chopped
- 2 salted anchovies
- 60ml lemon juice
- 20ml white wine vinegar
- 1⁄2 cup olive oil
- 1⁄2 cup pure cream
- Salt & pepper
Blend everything (except the cream) together until smooth.
Add cream and stir through, taste, and adjust seasoning.
Store 1–2 weeks refrigerated.