Phillippa's Herb Sauce

This Herb Sauce is so good, it makes everything taste fabulous.

Serve it with BBQ lamb and a baguette or buratta cheese and toasted Pane Toscano. It's also good served with fish or chicken.

You can also try it with iceberg lettuce wedges or diced, salt-boiled potatoes, and some chopped green beans, finished with parmesan or toasted pine nuts!


  • 1 cup parsley leaves
  • 1 cup spinach (tightly packed)
  • 1⁄4 cup tarragon or basil
  • 1⁄4 cup minced chives
  • 1 clove garlic chopped
  • 2 salted anchovies
  • 60ml lemon juice
  • 20ml white wine vinegar
  • 1⁄2 cup olive oil
  • 1⁄2 cup pure cream
  • Salt & pepper


Blend everything (except the cream) together until smooth.

Add cream and stir through, taste, and adjust seasoning.

Store 1–2 weeks refrigerated.

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