Phillippa's Herb Sauce

This Herb Sauce is so good, it makes everything taste fabulous.

Serve it with BBQ lamb and a baguette or buratta cheese and toasted Pane Toscano. It's also good served with fish or chicken.

You can also try it with iceberg lettuce wedges or diced, salt-boiled potatoes, and some chopped green beans, finished with parmesan or toasted pine nuts!

Ingredients

• 1 cup parsley leaves
• 1 cup spinach (tightly packed)
• 1⁄4 cup tarragon or basil
• 1⁄4 cup minced chives
• 1 clove garlic chopped
• 2 salted anchovies
• 60ml lemon juice
• 20ml white wine vinegar
• 1⁄2 cup olive oil
• 1⁄2 cup pure cream
• Salt & pepper

Method 

Blend everything (except the cream) together until smooth.

Add cream and stir through, taste, and adjust seasoning.

Store 1–2 weeks refrigerated.