All Blog Posts
Add this Asparagus with Crunchy Lemon-Herbed Almond Crumbs to your Summer feast. Ingredients 750g asparagus, trimmed 160g fresh sourdough, cubed (crusts removed) ½ cup whole almonds, or hazelnuts 3 tbsp...
This White Bean Chilli Tuna Spread is the easiest, most delicious, and tastiest sandwich spread you will ever make! Phillippa has adapted this recipe from a dear wine-maker friend, Adam...
We were given a ‘kiwi sizzler’ fish smoker, which is very easy and fun to use. It is a portable stainless-steel box with a burner fuelled with metho and uses...
Indulge in this lovely egg-in-a-nest recipe during Easter festivities or whenever you want to impress friends. Ingredients 6 eggs 200ml crème fraîche salmon cavier iceberg lettuce 2 tbsp white vinegar...
This Herb Sauce is so good, it makes everything taste fabulous. Serve it with BBQ lamb and a baguette or buratta cheese and toasted Pane Toscano. It's also good served with fish...
Devilled Eggs are easy to make and add a sophisticated, old school touch to any menu. Here are a couple of ways to make them - with a creamy dill...
My simple Treacle-Cured Salmon recipe is based on Down the Cove in Cornwall, UK. This delicate and vibrant dish is sure to impress your guests! Ingredients 1kg side of Salmon, with skin on...
This Dukka Crusted Snapper is very easy and the crust keeps the fish moist. A crunchy crust is always a winner! Try it with this lovely, fresh Tomato Herb Salad....
As a baker and a lover of bread, I sometimes find myself with a little too much bread on my hands. I can't stand waste, and the thought of throwing...
This simple and tasty Pumpkin & Spinach Tart is popular in our Armadale and Brighton stores. We have a selection of delicious savoury tarts in stores so you can order...