Serve lots of good bread to soak up the alcohol and line the stomach!
Sandwiches
- Chicken, mayo, toasted almond tarragon/chives/chervil
- Egg mayo/crème frîache, chive/dill
- Cream cheese, vanilla, toasted chopped walnut
- Ham/mustard
- Porchetta and chopped artichoke
- Smoked salmon cream cheese cucumber
- Cucumber dill butter
Toasts
- Pan e Tomate
- Smoked Salmon, cream cheese, pickled red onion
- Anchoïade
- Mushroom pâté, toasted walnuts, chives
- White anchovies, roast red pepper, olive tapenade
Skewers
- Melon, prosciutto
- Basil, bocconcini, cherry tomato
- Watermelon, feta, mint
- Cucumber, feta, black olive
- Cubes roast potato, tomato chutney/mayo for dipping
Wraps
- Asparagus rolls; Lemon, pepper, butter/cream cheese
- Smoked salmon, cucumber
- Melon, prosciutto
- Ham, roasted zucchini sticks
Angels and devils on horseback (pre-soak sticks), wrapped in thin, streaky bacon or pancetta and grilled
- Prune
- Oyster
- Water chestnuts, soy, sesame oil
Open sandwich
- Peppered fillet beef & béarnaise
- Side hot smoked salmon, crème fraîche, capers, lemon
Prawns dipping sauce Sriracha mayo or wasabi mayo
Oysters with vinegar pickled finely diced red onion
Sausage rolls, mini savoury tartlets, gourmet party pies
A handsome loaf of bread or pull apart rolls and quality butter
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