All Blog Posts

Fresh Breadcrumb Seasoning
Jul 30, 2020
"I make a batch of this and keep it in a zip lock bag in the freezer where it can keep for several months, although I usually get through a...
Phillippa's Easter Biscuits
Apr 04, 2020
A sablé-style biscuit with aromatic lemon and tangy currants, which are traditional British Easter flavouring. Ingredients 140g salted butter 115g caster sugar 1 tsp finely grated lemon zest 2 egg...
Beetroot, Juniper, Orange & Vodka Cured Salmon
Nov 05, 2019
This simple cured salmon recipe is easy to make, tastes amazing and adds a vibrant touch to your festive table. Ingredients: 300g raw beetroot, grated or purée 250g coarse salt Zest 1 orange...
Honey Spiced Creamed Sweet Potato puree
Mar 26, 2019
Phillippa's Honey Spiced Creamed Sweet Potato Puree has a wonderful spice taste and light crunchy texture. Ingredients 1kg peeled diced sweet potato 3 Tbsp olive oil ½ tsp nutmeg Salt...
Easy Slow Cooked Lamb
Mar 01, 2018
This is my go to favourite Lamb recipe from ‘Essence’ by Carrie & Watts. Serve it with thick slices of grilled OLIVE TOSCANO BREAD and a Tomato, marinated Feta, Cucumber...
Pecorino and Pancetta Dumplings in Chicken Broth
Jun 14, 2016
The Italians know how to turn yesterday's bread into today's feast. These dumplings with breadcrumbs are delicious served in this light broth, but they can also be topped with butter...
Bread and Tomato Pie
Mar 09, 2016
Recipe From Phillippa’s Home Baking  This was invented one day when there was a lot of leftover Italian panzanella salad. It was served in a terracotta dish at lunch which...