Easy Slow Cooked Lamb

Ingredients

• 2- 2.5 kg leg or shoulder of Lamb, bone in or out
• 2 tabsp Olive oil
• 3 cloves local garlic, crushed
• 1 tsp oregano fresh or dried
• 1 tsp fennel seeds
• 2 lemon
• Salt & pepper
• Parsley and Olive Toscano for serving

Method

1. Heat oven to 160c fan/150c
2. Put lamb into a snugg fitting deep oven dish or large oven proof pot with lid
3. Sprinkle over all ingredients inc juice of 1 lemon
4. Pour in 350ml water
5. Cover with parchment paper and tight fitting lid or foil and seal edges tightly
6. Bake 5 hours
7. Rest 15 mins, pour juice of remaining lemon over, sprinkle with parsley to serve