Phillippa's Honey Spiced Creamed Sweet Potato Puree has a wonderful spice taste and light crunchy texture.
- 1kg peeled diced sweet potato
- 3 Tbsp olive oil
- ½ tsp nutmeg
- Salt & pepper
- 100ml cream
- 100g crushed Phillippa’s Honey Bears or Honey Bunnies biscuits
Toss the sweet potato in oil, salt, pepper and nutmeg, and roast at 180c for 45 minutes.
Puree with crushed biscuits and cream.
Re-heat and serve with pork, game or chicken.