All Blog Posts
Summer isn’t over yet! Save this for an easy summer hosting recipe that you can keep for a work lunch too 🥗 Ingredients: 2 cups baby spinach 2 carrots grated...
This recipe can easily be prepared in advance, and it’s so delicious it can be served with any fish, chicken, pork or lamb. You could omit the yoghurt sauce and...
Whenever I serve Long Paddock Cheese people always say “mmmm what’s that?” It is distinctive and stands out with a lingering flavour that reveals itself as you eat it. This comes...
A festive and colourful salad for your Christmas table, made by Phillippa. Serve with our delicious breads.
A simple and fresh salad with a bit of crunch from our delicious Herbed Spiced Nuts.
Try this refreshing and vibrant salad for your Christmas table made with our delicious Honey Mustard Vinaigrette and Gingerbread Pipsqueaks. Adding gingerbread into savoury recipes can enhance flavour. Consider incorporating it into dishes that usually include honey or dried fruit and sweet spices.
An elevated burrata dish, perfect for summer and served with Phillippa's range of organic sourdough breads.
Beetroot, Blood Plum Salad with Caramelised Walnuts is a simple Summer recipe. It's a lovely addition to the Christmas table with the vibrant red and green colours. Ingredients 500g cooked...
Orange and Olive Salad is a personal favourite for Phillippa. She could eat this all day long! The ideal olive is a ‘Volo’ but they have become difficult to find. Ingredients...
Add a pop of festive colour to your feast with this lovely Roast Cherry Tomato Salad with Burrata. The freshness of basil elevates this dish. A pot of well-tended basil,...
Fresh and festive, this Cured Zucchini Salad with Pickled Red Onion is simple and flavoursome. You'll also find the recipe for making the pickled onion below, which you can make...
This Candied Walnut Pear Salad is a lovely, simple summery salad. The candied walnuts are the hero and, as always, the success of a salad lies in the seasoning and in...