Ingredients: 

• 1-2 butter lettuce bulbs, washed and well dried
• 1/2 cup chopped Phillippa's Herbed Spiced Nuts 
• 1/2 apple, diced
• 1/4 cup chopped chives 
• 1/4 cup dried cranberries 
• 3 tabs of Phillippa's Red Wine Vinaigrette 

Method: 

1. Cut lettuce into wedges and lay them out in a fan pattern
2. Sprinkle the remaining ingredients on top of the lettuce, finishing with chopped chives.
3. Drizzle dressing over just before serving.