Coeur à la Crème 'Tartlets'

Ingredients: 

• 1 packet of Phillippa's Butter Shortbread 200g 
• 1 packet of fresh goat's cheese - original, i.e Meredith's Goat's Cheese 150g 
• 2 tbsp sugar 
• 1 tsp vanilla essence 
• 1-2 tbsp cream 
• 1 punnet of berries, washed 
• 1 zip lock bag 

Method: 

1. Mix in a bowl goats cheese with sugar, vanilla and enough cream to form a smooth consistency that will hold it's shape when piped.
2. Spoon into zip-lock bag.
3. Snip a 1cm triangle off one of the corners.
4. Lay biscuits out on a beautiful plate.
5. Pipe some vanilla cream on to the top and finish with a whole or half berry. 
6. Serve within a few hours. Can be refrigerated.