Nectarine & Fetta Salad

This Nectarine & Fetta Salad is a great way to enjoy nectarines when they're in season.  


    • 4 large ripe nectarines
    • 2 cups rocket or baby spinach
    • 1⁄2 cup fresh mint
    • 40g pine nuts or pistachios, toasted
    • 1⁄2 cup Phillippa’s Honey Mustard Vinaigrette
    • 150g Fetta in brine (Schulz is a favourite), diced


Toss nectarine halves in oil and chargrill for 2 minutes.

Slice halves into quarters, arrange over rocket or baby spinach, add fresh mint leaves and nuts, and drizzle with Vinaigrette and finish with Fetta.

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