Nectarine & Fetta Salad

This Nectarine & Fetta Salad is a great way to enjoy nectarines when they're in season.  

Ingredients

• 4 large ripe nectarines
• 2 cups rocket or baby spinach
• 1⁄2 cup fresh mint
• 40g pine nuts or pistachios, toasted
• 1⁄2 cup Phillippa’s Honey Mustard Vinaigrette
• 150g Fetta in brine (Schulz is a favourite), diced

Method

Toss nectarine halves in oil and chargrill for 2 minutes.

Slice halves into quarters, arrange over rocket or baby spinach, add fresh mint leaves and nuts, and drizzle with Vinaigrette and finish with Fetta.