BBQ Toscano, Capsicum & Anchovy Salad

This recipe is great for those who love the flavour from BBQ cooking. The capsicum adds a lovely sweetness and the Pane Toscano adds a great crunch. It's a handy recipe to have when you need to whip up a salad at your next BBQ!

Ingredients

  • 2 sliced red capsicum
  • 2 sliced yellow capsicum
  • 3 thick slices of Pane Toscano (drizzled with oil)
  • 2 Tbsp oregano or basil
  • 4 Tbsp Phillippa's Red Wine Vinaigrette
  • 5 anchovies in oil, halved

Method

BBQ the capsicum and Pane Toscano. Toss together with herbs and Phillippa's Red Wine Vinaigrette.

Lay anchovies over the top and serve.

It's that easy!


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