Orange and Olive Salad

Orange and Olive Salad is a personal favourite for Phillippa. She could eat this all day long! The ideal olive is a ‘Volo’ but they have become difficult to find.


  • 8 navel oranges
  • 200g Salute kalamata olives in brine - halved and pitted
  • 3 tbsps Salute extra virgin olive oil
  • Fresh chopped Dill, optional


Using a sharp wide bladed knife, remove all the skin and pith from the oranges. Slice each into 6-8 rounds. Place in a bowl with the olives and dill. Chill.

Drizzle with olive oil and serve. Delicious with ham, duck or turkey.

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