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A festive and colourful salad for your Christmas table, made by Phillippa. Serve with our delicious breads.
Discover easy entertaining with Phillippa's handmade provisions. From nibbles to sandwiches and warm pies, all our products are made with quality ingredients - perfect for spring and summer entertaining.
A simple and fresh salad with a bit of crunch from our delicious Herbed Spiced Nuts.
Try this refreshing and vibrant salad for your Christmas table made with our delicious Honey Mustard Vinaigrette and Gingerbread Pipsqueaks. Adding gingerbread into savoury recipes can enhance flavour. Consider incorporating it into dishes that usually include honey or dried fruit and sweet spices.
An elevated burrata dish, perfect for summer and served with Phillippa's range of organic sourdough breads.
Phillippa's Cocktail Party food list, serve with our gourmet bread to soak up all the cocktails.
Add this Asparagus with Crunchy Lemon-Herbed Almond Crumbs to your Summer feast. Ingredients 750g asparagus, trimmed 160g fresh sourdough, cubed (crusts removed) ½ cup whole almonds, or hazelnuts 3 tbsp...
This White Bean Chilli Tuna Spread is the easiest, most delicious, and tastiest sandwich spread you will ever make! Phillippa has adapted this recipe from a dear wine-maker friend, Adam...
We were given a ‘kiwi sizzler’ fish smoker, which is very easy and fun to use. It is a portable stainless-steel box with a burner fuelled with metho and uses...
Indulge in this lovely egg-in-a-nest recipe during Easter festivities or whenever you want to impress friends. Ingredients 6 eggs 200ml crème fraîche salmon cavier iceberg lettuce 2 tbsp white vinegar...
This Herb Sauce is so good, it makes everything taste fabulous. Serve it with BBQ lamb and a baguette or buratta cheese and toasted Pane Toscano. It's also good served with fish...
Devilled Eggs are easy to make and add a sophisticated, old school touch to any menu. Here are a couple of ways to make them - with a creamy dill...