Dukka Crusted Snapper & Tomato Herb Salad

This Dukka Crusted Snapper is very easy and the crust keeps the fish moist. A crunchy crust is always a winner! Try it with this lovely, fresh Tomato Herb Salad.


Dukka Snapper

  • 1 kg Snapper or any fish in 1-2 pieces
  • Olive oil
  • Salt & pepper 
  • 2 cups Phillippa’s seasoned breadcrumbs
  • ½ cup Phillippa’s Dukka (available in stores) 
  • 2 Lemons 

Tomato Herb Salad


Preheat the oven to 200°C/190°C fan. 

Drizzle a little oil in an oven proof dish and place fish skin side down. Drizzle the top with a little oil, some lemon juice, pepper and salt.

Mix together the seasoned crumbs and dukka and cover the fish. Drizzle with a little more oil and bake for 25-30 minutes.

For the Tomato Herb Salad: halve the cherry tomatoes; toss with fresh herbs; add Phillippa’s Honey Mustard Vinaigrette; and season. This salad is also good served with chicken or pork.

Serves 6. Serve with lemon wedges and crusty bread.

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