All Blog Posts
Many people are happy with a bit of boozy cream or custard with their Christmas Cake but add a few simple ingredients and your guests will be wanting more! Decorate...
Spring is upon us and it’s the perfect time for entertaining! The question is – do you spend the day making and baking yourself or simply order a delicious spread...
Making great bread is a fine art. The word ‘artisan’ is so frequently used these days that it seems to have lost its true worth. The same can be said...
Wednesday 17th July 6.30 pm – 8.30 pm In her soon-to-be-released book, Fake, Stephanie Wood has written a riveting, important account of contemporary love, and the resilience of those who have witnessed...
Christmas is one of the few times of the year that special pieces collected over the years can be dusted off, polished and have their time in the spotlight. They...
1/Boil for 1-2 hours, (the longer the darker and richer in flavour), turn out, serve at the table with flambé Brandy, which gives a stunning blue hue. Serve with warm...