Five things to do with Christmas pudding

1/Boil for 1-2 hours, (the longer the darker and richer in flavour), turn out, serve at the table with flambé Brandy, which gives a stunning blue hue. Serve with warm Phillippa’s Caramel Brandy Sauce and lashings of whipped pure cream
2/ serve left over pudding with chunks of strong Cheddar
3/ heat and serve with vanilla been anglaise
4/ fry left overs in butter and enjoy for breakfast on Boxing Day
5/ crumble left over pudding and add to Brandy laced baked custard before cooking

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1 comment
  • Do you boil the pudding in the sealed plastic cover/bag?

    Graeme on

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