All Blog Posts
Try this delicious and easy 'cheesecake' made with fresh berries, our very own Phillippa's Fennel & Almond biscotti and delicious creamy goats cheese.
Transform Phillippa's Belgian Chocolate Brownie into a delicious and easy dessert to serve to guests.
A smart hack on how to jazz up our staple Parmesan Sablés for guests.
An elevated burrata dish, perfect for summer and served with Phillippa's range of organic sourdough breads.
The Ultimate Guide to an Easter Feast with Phillippa’s Bakery Easter is the perfect time to gather with family and friends and celebrate with a meal that’s both delicious and...
Hot Cross Buns 5 Ways: Creative Twists on a Classic Easter Treat Hot Cross Buns are a beloved Easter tradition, and there’s nothing quite like the warm, spiced aroma filling...
Phillippa's Cocktail Party food list, serve with our gourmet bread to soak up all the cocktails.
PHILLIPPA’S ROYAL ICING RECIPE Ingredients 1 egg whites 200g icing sugar 1–2 tablespoon lemon juice Method Beat egg whites with a whisk until soft peaks form. Gradually add the icing...
As a baker and a lover of bread, I sometimes find myself with a little too much bread on my hands. I can't stand waste, and the thought of throwing...
At the busiest time of year, it's hard to keep on top of everything. So here are some time-saving ideas for your Christmas feast: Crush a packet of HONEY STARS and mix through...
A gorgeous centrepiece adds a special festive touch to any Christmas table. It could be Christmas lilies, a native arrangement or an eye-catching Gingerbread House or Tree. Our Gingerbread Tree Kits...