Belgian Chocolate Brownie Petit Four

Transform our household favourite into a delicious dessert to serve to guests. 

Ingredients:

• Phillippa's Belgian Chocolate Brownie
• 300g of ricotta, or crème fraîche, or whipped cream
• Toppings of choice: fresh raspberries, strawberries, dried oranges, grapes

Method: 

• Cut Phillippa's Belgian Chocolate Brownie slice into even squares 
• Place on top a dollop of ricotta or crème fraîche or whipped cream
• Add toppings of choice on top of each brownie square including raspberries, strawberries, dried orange or grapes.
• Serve on a beautiful plate to guests as bite sized pieces.