Baked Apples with Phillippa's Cinnamon & Walnut Granola

Ingredients: 

• 4x Red Apples
• 1x packet of Phillippa's Cinnamon & Walnut Granola
• 300g Crème Fraîche
• 4tbsp brown sugar
• Tin Foil

Method: 

1. Pre-heat the oven to 170 degrees fan forced
2. Core four apples and place in chosen dish
3. Place a generous spoonful of Phillippa's Cinnamon & Walnut Granola inside each cored apple
4. Place a dollop of Crème Fraîche on top of each apple
5. Sprinkle each apple with brown sugar on top of the Crème Fraîche
6. Place foil on top of the dish/apples and place in the oven for 1-2 hours or until golden brown
7. Serve to four guests or eat all by yourself. Yum!