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Phillippa’s hot cross buns named Melbourne’s best!

Phillippa’s hot cross buns named Melbourne’s best!

The Urban List – Where To Find Melbourne’s Best Hot Cross Buns Broadsheet – Beyond the Bun: Melbourne’s Best Easter Snacks 5 of the best – Easter Bun Fight: 5 of the Best Hot Cross Buns Gastrology – Easter with Phillippa’s Onya Magazine – EAT: Phillippa’s Hot Cross Buns Girl.com.au – Phillippa’s Launches Easter Range 3AW Radio – Wendy Hargreaves: 5 of the best hot cross buns Bayside Leader, page 15 – Phillippa’s: Possibly the best traditional hot cross buns going around… Domain Review – Butter Up Bun fight: 5 of the best Hot Cross Buns

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Toasted Hot Cross Bun Ice Cream

Toasted Hot Cross Bun Ice Cream

Toasted Hot Cross Bun Ice Cream This ice cream had a delicious chewy quality and the toasting brings out the spice and citrus flavours. Ingredients 3 Phillippa’s Hot Cross Buns 1 litre vanilla ice cream-softened Method Split and toast 3 buns, allow to cool and blitz them in a food processor until coarsely crumbed. Stir into the ice-cream and re freeze. Serve with poached pears or Mum’s Chocolate Sauce found in Phillippa’s Home Baking

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PHILLIPPA’S GINGERBREAD BAKING CLASS

PHILLIPPA’S GINGERBREAD BAKING CLASS

Thursday 11th April3 – 4.45pmIf you are between the ages of 7-13, come join Phillippa Grogan to celebrate Easter and explore the world of Gingerbread.In this class, you will learn how to make your own gingerbread from scratch and even get some tips and tricks on icing and decorating. You’ll get to take home your own biscuits, making for the best after school snack or afternoon tea!   Venue Phillippa’s Armadale1030 High StreetArmadale, VICTORIA 3121 Contact Details: Monica 9428 5363 monica.shkolnik@phillippas.com.au BOOK NOW

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Honey Spiced Creamed Sweet Potato puree

Honey Spiced Creamed Sweet Potato puree

Honey Spiced Creamed Sweet Potato Puree Ingredients 1kg peeled diced sweet potato 3 tabsp olive oil ½ tsp nutmeg Salt, pepper 100ml cream 100g crushed Phillippa’s honey bear or bunny biscuits. Method Toss the sweet potato in oil, salt, pepper & nutmeg and roast at 180c 45 mins. Puree with crushed biscuits and cream. Re heat and serve with pork, game or chicken

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