All Blog Posts
Add this Asparagus with Crunchy Lemon-Herbed Almond Crumbs to your Summer feast. Ingredients 750g asparagus, trimmed 160g fresh sourdough, cubed (crusts removed) ½ cup whole almonds, or hazelnuts 3 tbsp...
This White Bean Chilli Tuna Spread is the easiest, most delicious, and tastiest sandwich spread you will ever make! Phillippa has adapted this recipe from a dear wine-maker friend, Adam...
We were given a ‘kiwi sizzler’ fish smoker, which is very easy and fun to use. It is a portable stainless-steel box with a burner fuelled with metho and uses...
Indulge in this lovely egg-in-a-nest recipe during Easter festivities or whenever you want to impress friends. Ingredients 6 eggs 200ml crème fraîche salmon cavier iceberg lettuce 2 tbsp white vinegar...
PHILLIPPA’S ROYAL ICING RECIPE Ingredients 1 egg whites 200g icing sugar 1–2 tablespoon lemon juice Method Beat egg whites with a whisk until soft peaks form. Gradually add the icing...
With the benefit of using a handful of our pre-made core ingredients, you could look like a professional when you serve up this Danish Festive Berry Sponge! Ingredients 1 Phillippa’s...
Add a pop of festive colour to your feast with this lovely Roast Cherry Tomato Salad with Burrata. The freshness of basil elevates this dish. A pot of well-tended basil,...
Fresh and festive, this Cured Zucchini Salad with Pickled Red Onion is simple and flavoursome. You'll also find the recipe for making the pickled onion below, which you can make...
This Candied Walnut Pear Salad is a lovely, simple summery salad. The candied walnuts are the hero and, as always, the success of a salad lies in the seasoning and in...
As the name implies, tea cake is cake to have with tea - not too rich, not too sweet; often quite simple and plain. Tea cakes require little time to...