All Blog Posts
This dessert is warm, comforting and a twist on the classic baked apple, elevated with Phillippa's Cranberry Shortbread biscuits.
An elevated burrata dish, perfect for summer and served with Phillippa's range of organic sourdough breads.
The Ultimate Guide to an Easter Feast with Phillippa’s Bakery Easter is the perfect time to gather with family and friends and celebrate with a meal that’s both delicious and...
Hot Cross Buns 5 Ways: Creative Twists on a Classic Easter Treat Hot Cross Buns are a beloved Easter tradition, and there’s nothing quite like the warm, spiced aroma filling...
Phillippa's Cocktail Party food list, serve with our gourmet bread to soak up all the cocktails.
A blondie is like a brownie, without the chocolate. This is my grandmother’s Date and Walnut Blondie recipe, but she called it a vanilla slice. My mother made it after...
Phillippa's Hot Cross Buns are delicious on their own or you can use them to add lots of flavour to puddings. Try Phillippa's Hot Cross Bun Lemon Curd Pudding. It's...
Beetroot, Blood Plum Salad with Caramelised Walnuts is a simple Summer recipe. It's a lovely addition to the Christmas table with the vibrant red and green colours. Ingredients 500g cooked...
Orange and Olive Salad is a personal favourite for Phillippa. She could eat this all day long! The ideal olive is a ‘Volo’ but they have become difficult to find. Ingredients...
Add this Asparagus with Crunchy Lemon-Herbed Almond Crumbs to your Summer feast. Ingredients 750g asparagus, trimmed 160g fresh sourdough, cubed (crusts removed) ½ cup whole almonds, or hazelnuts 3 tbsp...
This White Bean Chilli Tuna Spread is the easiest, most delicious, and tastiest sandwich spread you will ever make! Phillippa has adapted this recipe from a dear wine-maker friend, Adam...
We were given a ‘kiwi sizzler’ fish smoker, which is very easy and fun to use. It is a portable stainless-steel box with a burner fuelled with metho and uses...