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Phillippa's 2019 Christmas in the Media

Phillippa's 2019 Christmas in the Media

We are always thrilled to be interviewed and mentioned in the media. Here's a snapshot of the coverage we've received this Christmas, including a segment on Studio 10 with Phillippa. See full article by Callan Boys - Christmas kit homes: Gingerbread house roadtest View the Minimax Magazine - December 2019  Country Style - December 2019 Issue   From Melbourne's favourite bakery, Phillippa's, comes this easy [Christmas mince pie ice cream] recipe that's perfect for those hot summer days during Christmas. (2 Dec. 2019) "Excellent Christmas Range" on Urban List's The Feed - The Melbourne Food News You Need to Know (6 Dec....

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Fast & Elegant Christmas Feast Ideas

Fast & Elegant Christmas Feast Ideas

At the busiest time of year, it's hard to keep on top of everything. So here are some time-saving ideas for your Christmas feast: Crush a packet of HONEY STARS and mix through 1.5–2kg seasoned, mashed pumpkin enriched with cream and sprinkled with roasted hazelnuts. Serve with pork, turkey or game. Mix SPICED CRANBERRY ORANGE SAUCE with mayo or sour cream and toss through leftover turkey or chicken with toasted almonds for crostini or a baguette filling. Chop any SPICED NUTS and add to salads or vegetables to increase their appeal. Crumble SABLÉS over salads or vegetables to give crunch and extra flavour. Serve TRADITIONAL PUDDING flamed in brandy with whipped pure...

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How to Make the Perfect Gingerbread Christmas Tree

How to Make the Perfect Gingerbread Christmas Tree

A gorgeous centrepiece adds a special festive touch to any Christmas table. It could be Christmas lilies, a native arrangement or an eye-catching Gingerbread House or Tree. Our Gingerbread Tree Kits are easy and fun to make in just a few simple steps:  1. Buy a Christmas Tree Kit 2. Make the Royal Icing 3. Build the Tree 4. Prepare Icing Bag and Decorations 5. Add Icing Dots 6. Decorate with Alternating Colours 7. Add the Star 8. And Voila (done). Enjoy!

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Peach Melba Trifle with Hazelnut Macaroons

Peach Melba Trifle with Hazelnut Macaroons

This pretty Peach Melba Trifle looks and tastes devine. Serve it in a large glass bowl or 12 individual glasses as a bright, delicious dessert.   For the Custard 250ml full cream milk 250ml pure cream 80g sugar 2 vanilla pods, split 6 egg yolks Warm the milk and cream gently for 10 minutes with vanilla but don't allow it to boil. Mix yolks and sugar, pour the strained warm cream over and whisk over medium heat until it thickens enough to coat the back of a spoon. Do not allow it to boil or curdle. Remove from heat and cool....

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