All Blog Posts
Devilled Eggs are easy to make and add a sophisticated, old school touch to any menu. Here are a couple of ways to make them - with a creamy dill...
It may seem counter-intuitive to make an ice-cream sandwiches with toasted Hot Cross Buns, but the caramelised crisp butter and sugar surface of the bun contrast so well with the ice-cream....
There is an art to making crepes. The batter needs to be quite runny so it can be spread thinly across the base of the pan to create a crepe...
This Nectarine & Fetta Salad is a great way to enjoy nectarines when they're in season. Ingredients 4 large ripe nectarines 2 cups rocket or baby spinach 1⁄2 cup fresh mint...
This recipe is great for those who love the flavour from BBQ cooking. The capsicum adds a lovely sweetness and the Pane Toscano adds a great crunch. It's a handy recipe...
My simple Treacle-Cured Salmon recipe is based on Down the Cove in Cornwall, UK. This delicate and vibrant dish is sure to impress your guests! Ingredients 1kg side of Salmon, with skin on...
This is incredibly easy Mince Pie Ice Cream is ideal for our warm Christmas weather. The recipe was shared with me by my great friend Lynne, who loves entertaining! Ingredients...
Everyone can serve themselves at the table with this simple Strawberry Panettone Breakfast Trifle. It can all be prepared in advance and kept refrigerated. Ingredients ½ whole panettone, cut into...
This is one of the simplest and most delicious desserts. It will last a week in the fridge due to the high acidity. Ingredients 500 ml pure cream 2 medium...
This Dukka Crusted Snapper is very easy and the crust keeps the fish moist. A crunchy crust is always a winner! Try it with this lovely, fresh Tomato Herb Salad....
Crumpets are entry-level yeast cookery. The batter is very easy to put together. I usually mix the batter and leave it in a warm place for an hour or so...
This is the simplest and most delicious way of making a good, old-fashioned Apple Pie - the way that our mothers and grandmothers used to make it! You can use granny smith...