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PHILLIPPA’S ROYAL ICING RECIPE Ingredients 1 egg whites  200g icing sugar  1–2 tablespoon lemon juice Method Beat egg whites with a whisk until soft peaks form. Gradually add the icing sugar and slowly add them lemon juice until the desired consistency is formed and blend until smooth. Place icing in a bag with a fine nozzle and pipe. Allow a few hours to set, overnight if possible. Use remaining icing to assemble and decorate gingerbread trees.  

With the benefit of using a handful of our pre-made core ingredients, you could look like a professional when you serve up this Danish Festive Berry Sponge! Ingredients  1 Phillippa’s Sponge Cake 300 ml pure cream, whipped to firm peaks 3-4 Phillippa’s Hazelnut* Macaroons, very finely crushed 1⁄2 jar Phillippa’s Raspberry Jam or Phillippa’s Strawberry jewels punnet strawberries (about 10 large, hulled) A few sprigs fresh redcurrants 4 tbsps very coarsely grated dark chocolate Method Fold crushed macaroon crumbs into the whipped cream. Keep chilled. Using a long bread/ pastry knife, cut the sponge into 3 equal rounds, horizontally. Spread...

Add a pop of festive colour to your feast with this lovely Roast Cherry Tomato Salad with Burrata. The freshness of basil elevates this dish. A pot of well-tended basil, growing close to the kitchen will reward you with fresh basil all summer long! Ingredients 600g colourful cherry tomatoes 2 tbsp Salute Olive Oil 1 burrata cheese 1⁄2 cup loosely packed fresh basil 1 tsp sugar pepper & salt 100g rocket or baby spinach 3 tbsp Phillippa’s Dijon and Red Wine Vinaigrette. Method Put tomatoes in a single layer in a baking tray, toss in olive oil and pepper. Grill...