All Blog Posts
The English love their fools, possets and syllabubs. Light, creamy mousse-like concoctions with strongly flavoured fruit purées and a biscuit on the side. Ingredients 600g blackberries, fresh or frozen 150g...
"This is absolutely one of our most popular salads and one of my favourites"; Phillippa. Ingredients 1 bunch kale, 500g 250g brussel sprouts 3 pears Juice 1 lemon 100g pecorino...
"I make a batch of this and keep it in a zip lock bag in the freezer where it can keep for several months, although I usually get through a...
A good muffin with a cuppa is a lovely way to enjoy morning or afternoon tea. It's also a great snack for the kids. This recipe for Phillippa's Pear & Cinnamon Muffins...
Phillippa's Raspberry Coconut Cake is one of the easiest cakes to bake. Mix all the ingredients in a bowl, place in a cake tin and bake! Ingredients 135g coconut 375ml milk...
For lovers of Chocolate Ripple Log Cakes, you'll want to try this Butterscotch Oat Log! Add a splash of whisky for the adults or let the kids enjoy it without....
A sablé-style biscuit with aromatic lemon and tangy currants, which are traditional British Easter flavouring. Ingredients 140g salted butter 115g caster sugar 1 tsp finely grated lemon zest 2 egg...
This recipe is a treasured inheritance, as Grandad’s pikelets were simply the best. He insisted that the eggs had to be at room temperature and they must be beaten with the sugar...
Phillippa's Pavlova is the ideal meringue dessert with a crisp crust and soft, light inside - best topped with whipped, pure cream and seasonal fruit. Serves 10-12 Ingredients: 6 egg...
At the busiest time of year, it's hard to keep on top of everything. So here are some time-saving ideas for your Christmas feast: Crush a packet of HONEY STARS and mix through...
A gorgeous centrepiece adds a special festive touch to any Christmas table. It could be Christmas lilies, a native arrangement or an eye-catching Gingerbread House or Tree. Our Gingerbread Tree Kits...
This pretty Peach Melba Trifle looks and tastes devine. Serve it in a large glass bowl or 12 individual glasses as a bright, delicious dessert. For the Custard 250ml full...