All Blog Posts
For lovers of Chocolate Ripple Log Cakes, you'll want to try this Butterscotch Oat Log! Add a splash of whisky for the adults or let the kids enjoy it without....
A sablé-style biscuit with aromatic lemon and tangy currants, which are traditional British Easter flavouring. Ingredients 140g salted butter 115g caster sugar 1 tsp finely grated lemon zest 2 egg...
This recipe is a treasured inheritance, as Grandad’s pikelets were simply the best. He insisted that the eggs had to be at room temperature and they must be beaten with the sugar...
Phillippa's Pavlova is the ideal meringue dessert with a crisp crust and soft, light inside - best topped with whipped, pure cream and seasonal fruit. Serves 10-12 Ingredients: 6 egg...
At the busiest time of year, it's hard to keep on top of everything. So here are some time-saving ideas for your Christmas feast: Crush a packet of HONEY STARS and mix through...
A gorgeous centrepiece adds a special festive touch to any Christmas table. It could be Christmas lilies, a native arrangement or an eye-catching Gingerbread House or Tree. Our Gingerbread Tree Kits...
This pretty Peach Melba Trifle looks and tastes devine. Serve it in a large glass bowl or 12 individual glasses as a bright, delicious dessert. For the Custard 250ml full...
Our Traditional Shortbread Rounds are good on their own but pair them with berries and cream, and they're delicious! Here are a couple of ways to make simple and beautiful...
Join renowned bakery founder Phillippa Grogan for a special VIP Christmas shopping evening at her Armadale store on Wednesday 4th December from 5pm to 7pm.Enjoy nibbles and a glass of...
Many people are happy with a bit of boozy cream or custard with their Christmas Cake but add a few simple ingredients and your guests will be wanting more! Decorate...
Add a touch of Christmas to your cake with Almond Brandy Butter Icing. Ingredients 125g soft unsalted butter 500g icing sugar 80g ground blanched almonds 2-3 tablespoons of brandy Method...
This simple cured salmon recipe is easy to make, tastes amazing and adds a vibrant touch to your festive table. Ingredients: 300g raw beetroot, grated or purée 250g coarse salt Zest 1 orange...