All Blog Posts
Buckwheat Pancakes are nutritious, gluten-free and easy to make with just a handful of ingredients. These are a specialty from Brittany in Northern France. Although buckwheat has wheat in its...
Custard fans will love Phillippa's Spiced Honey Custard. It's a great dish to enjoy all year round. Ingredients 350ml milk 150ml pure cream 1 cinnamon stick 6 egg yolks 150g finely...
This Lemon, Black & Blueberry Shortcake is a fresh and vibrant Summer dessert that you can easily whip up and add to your festive table. Ingredients 1 Shortbread Round ½ jar Phillippa’s Lemon...
This is a lovely red and green salad for the festive table. The vegetables are lovely oven baked or you could grill the vegetables on the BBQ. Ingredients 4 courgettes...
The English love their fools, possets and syllabubs. Light, creamy mousse-like concoctions with strongly flavoured fruit purées and a biscuit on the side. Ingredients 600g blackberries, fresh or frozen 150g...
"This is absolutely one of our most popular salads and one of my favourites"; Phillippa. Ingredients 1 bunch kale, 500g 250g brussel sprouts 3 pears Juice 1 lemon 100g pecorino...
"I make a batch of this and keep it in a zip lock bag in the freezer where it can keep for several months, although I usually get through a...
A good muffin with a cuppa is a lovely way to enjoy morning or afternoon tea. It's also a great snack for the kids. This recipe for Phillippa's Pear & Cinnamon Muffins...
Phillippa's Raspberry Coconut Cake is one of the easiest cakes to bake. Mix all the ingredients in a bowl, place in a cake tin and bake! Ingredients 135g coconut 375ml milk...
For lovers of Chocolate Ripple Log Cakes, you'll want to try this Butterscotch Oat Log! Add a splash of whisky for the adults or let the kids enjoy it without....
A sablé-style biscuit with aromatic lemon and tangy currants, which are traditional British Easter flavouring. Ingredients 140g salted butter 115g caster sugar 1 tsp finely grated lemon zest 2 egg...
This recipe is a treasured inheritance, as Grandad’s pikelets were simply the best. He insisted that the eggs had to be at room temperature and they must be beaten with the sugar...