For lovers of Chocolate Ripple Log Cakes, you'll want to try this Butterscotch Oat Log!
Add a splash of whisky for the adults or let the kids enjoy it without. Either way, it's easy and fun to make, and will leave you wanting more!
- 1 x 200g packet Phillippa's ANZAC biscuits
- 300ml pure cream
- ½ cup orange juice
- Whisky optional
- 30g chocolate - grated
Whip cream until thick, flavour with a little whisky if inclined.
Dip biscuits briefly into orange juice.
Sandwich biscuits with the cream and form into a log shape.
Cover the log with cream and leave refrigerated for at least 4 hours or over night.
Decorate with grated chocolate.
Cut on an angle to serve.