All Blog Posts

Picture-Perfect Pavlova Recipe
Jan 23, 2020
Phillippa's Pavlova is the ideal meringue dessert with a crisp crust and soft, light inside - best topped with whipped, pure cream and seasonal fruit. Serves 10-12   Ingredients: 6 egg...
Fast & Elegant Christmas Feast Ideas
Dec 18, 2019
At the busiest time of year, it's hard to keep on top of everything. So here are some time-saving ideas for your Christmas feast: Crush a packet of HONEY STARS and mix through...
How to Make the Perfect Gingerbread Christmas Tree
Dec 16, 2019
A gorgeous centrepiece adds a special festive touch to any Christmas table. It could be Christmas lilies, a native arrangement or an eye-catching Gingerbread House or Tree. Our Gingerbread Tree Kits...
Peach Melba Trifle with Hazelnut Macaroons
Nov 30, 2019
This pretty Peach Melba Trifle looks and tastes devine. Serve it in a large glass bowl or 12 individual glasses as a bright, delicious dessert.   For the Custard 250ml full...
Berry-Delicious Shortcakes
Nov 27, 2019
Our Traditional Shortbread Rounds are good on their own but pair them with berries and cream, and they're delicious! Here are a couple of ways to make simple and beautiful...
Phillippa's VIP Christmas Shopping Night
Nov 22, 2019
Join renowned bakery founder Phillippa Grogan for a special VIP Christmas shopping evening at her Armadale store on Wednesday 4th December from 5pm to 7pm.Enjoy nibbles and a glass of...
Christmas Cake Decorating Ideas
Nov 19, 2019
Many people are happy with a bit of boozy cream or custard with their Christmas Cake but add a few simple ingredients and your guests will be wanting more! Decorate...
Almond Brandy Butter Icing
Nov 18, 2019
Add a touch of Christmas to your cake with Almond Brandy Butter Icing. Ingredients 125g soft unsalted butter 500g icing sugar 80g ground blanched almonds 2-3 tablespoons of brandy Method...
Beetroot, Juniper, Orange & Vodka Cured Salmon
Nov 05, 2019
This simple cured salmon recipe is easy to make, tastes amazing and adds a vibrant touch to your festive table. Ingredients: 300g raw beetroot, grated or purée 250g coarse salt Zest 1 orange...
Party Time Tips – Catering for a Teen Party
Oct 24, 2019
Spring is upon us and it’s the perfect time for entertaining! The question is – do you spend the day making and baking yourself or simply order a delicious spread...
Dani Valent's Signature Dish Series with Phillippa
Oct 21, 2019
SOLD OUT! Phillippa is collaborating with renowned food writer Dani Valent for her Signature Dish Series of exclusive experiences with top chefs. Ten participants only will join us for a...
Phillippa’s Honey Anzac Biscuit
Sep 01, 2019
Recipe From Phillippa’s Home Baking When making these biscuits, consider lighter honeys, such as clover or blue gum. Ingredients: 125g butter 1 tablespoon honey 2 ½ tablespoons water 100g rolled...