All Blog Posts
Over Phillippa’s past 24 years here, High st Armadale has undergone many changes with traders coming and going, but we remain a great supportive community. Of course we miss Eugene...
Christmas is one of the few times of the year that special pieces collected over the years can be dusted off, polished and have their time in the spotlight. They...
1/Boil for 1-2 hours, (the longer the darker and richer in flavour), turn out, serve at the table with flambé Brandy, which gives a stunning blue hue. Serve with warm...
The Italians know how to turn yesterday's bread into today's feast. These dumplings with breadcrumbs are delicious served in this light broth, but they can also be topped with butter...
Recipe From Phillippa’s Home Baking This was invented one day when there was a lot of leftover Italian panzanella salad. It was served in a terracotta dish at lunch which...
This recipe is based on Sally Clarke’s Apple Brown Betty. The flavour is much improved with the use of our spicy Hot Cross Bun for the breadcrumbs, not to mention...