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The Italians know how to turn yesterday's bread into today's feast. These dumplings with breadcrumbs are delicious served in this light broth, but they can also be topped with butter...
Recipe From Phillippa’s Home Baking This was invented one day when there was a lot of leftover Italian panzanella salad. It was served in a terracotta dish at lunch which...
This recipe is based on Sally Clarke’s Apple Brown Betty. The flavour is much improved with the use of our spicy Hot Cross Bun for the breadcrumbs, not to mention...