Iced Mince Pie Pudding

This Iced Mince Pie recipe from Phillippa Grogan is perfect on a hot Summer day. It only requires a few flavoursome ingredients and plenty of spoons to share it around!

Ingredients

• 6 Phillippa's Mince Pies (tip: our outlet in Richmond sometimes stocks ‘seconds’, ie not perfectly proportioned like the rest!)
• 1 litre Vanilla Ice Cream
• Jar Caramel Brandy Sauce
• 2 punnets Strawberries

Method

1. Soften ice cream.
2. Finely chop Mince Pies and blend into soften ice cream. Re-freeze in a small 1.5 litre pudding shaped bowl for 1-3 days depending on your freezer. (Some freezers operate at -4c, others -18c)
3. To serve, briefly dip pudding in warm water and turn out onto a pretty plate.
4. Sit a jar of Caramel Brandy Sauce in hot water to slightly warm and stir.
5. Serve pudding with Caramel Brandy Sauce and strawberries.