Syllabub

Recipe From Phillippa Grogan

Ingredients

• 1 unwaxed Orange
• 60g castor sugar
•  300 ml pure cream
•  150ml medium dry sherry or Madeira

Method

1. Finely grated the orange zest then juice the orange.
2. Blend together wine, zest, sugar and juice for a few hours in the fridge and strain.
3. Whip cream til thick and fold in the wine.
4. Pour into pretty glasses and chill, preferably over night. Serve with shortbreads and thin strips of candied fruits.

Photo Credit BBC good food.