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Phillippa's Gingerbread Baking Class

Phillippa's Gingerbread Baking Class

FULLY BOOKED Thursday 11th April 3 – 4.45pm If you are between the ages of 7-13, come join Phillippa Grogan to celebrate Easter and explore the world of Gingerbread. In this class, you will learn how to make your own gingerbread from scratch and even get some tips and tricks on icing and decorating. You’ll get to take home your own biscuits, making for the best after school snack or afternoon tea!   Venue Phillippa’s Armadale1030 High StreetArmadale, VICTORIA 3121 Contact Details: Monica 9428 5363 monica.shkolnik@phillippas.com.au BOOK NOW

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Honey Spiced Creamed Sweet Potato puree

Honey Spiced Creamed Sweet Potato puree

Honey Spiced Creamed Sweet Potato Puree Ingredients 1kg peeled diced sweet potato 3 tabsp olive oil ½ tsp nutmeg Salt, pepper 100ml cream 100g crushed Phillippa’s honey bear or bunny biscuits. Method Toss the sweet potato in oil, salt, pepper & nutmeg and roast at 180c 45 mins. Puree with crushed biscuits and cream. Re heat and serve with pork, game or chicken

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Phillippa's ANZAC Baking Class

Phillippa's ANZAC Baking Class

FULLY BOOKED Monday 8th April3 – 4.45pm   If you’re between the ages of 7-13, come join Phillippa Grogan for an afternoon of baking. Phillippa will be teaching how to make the most delicious Anzac biscuits and will show some tricks of the trade for icing and decorating baked goods. You will get to take home your own batch of treats for after school snacks! Venue Phillippa’s Armadale1030 High StreetArmadale, VICTORIA 3121 Contact Details: Monica 9428 5363 monica.shkolnik@phillippas.com.au  

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Easy Gingerbread Iced Cream

Easy Gingerbread Iced Cream

The Perfect Easter Dessert Ingredients 150g crushed Honey Bunny Biscuits 400ml tin sweetened condensed milk, chilled 500ml pure cream chilled Method Whip cream until thick. On low speed beat in the cold condensed milk, turn speed up and beat till thick and stiff. Fold in the crushed biscuits Freeze overnight Serve with poached fruit or chocolate sauce

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