All Blog Posts

Making great bread is a fine art. The word ‘artisan’ is so frequently used these days that it seems to have lost its true worth. The same can be said...

We have two Bread Baking classes with Phillippa coming up. Choose one or attend both! 1. Demonstration Bread Making Class Thursday 15th August 20196.00 – 9.00 pm Learn how to...

Wednesday 17th July 6.30 pm – 8.30 pm In her soon-to-be-released book, Fake, Stephanie Wood has written a riveting, important account of contemporary love, and the resilience of those who have witnessed...

Toasted Hot Cross Bun Ice Cream This ice cream had a delicious chewy quality and the toasting brings out the spice and citrus flavours. Ingredients 3 Phillippa’s Hot Cross Buns...

FULLY BOOKED Thursday 11th April 3 – 4.45pm If you are between the ages of 7-13, come join Phillippa Grogan to celebrate Easter and explore the world of Gingerbread. In this...

Phillippa's Honey Spiced Creamed Sweet Potato Puree has a wonderful spice taste and light crunchy texture. Ingredients 1kg peeled diced sweet potato 3 Tbsp olive oil ½ tsp nutmeg Salt...

Ingredients 125 g soft salted butter 125 g caster sugar 2 eggs 175g plain flour 1 level tsp baking powder 100g sultanas Optional additions; 2 tsp of rose water or...

This is my go to favourite Lamb recipe from ‘Essence’ by Carrie & Watts. Serve it with thick slices of grilled OLIVE TOSCANO BREAD and a Tomato, marinated Feta, Cucumber...

Lovers of Bread & Butter Puddings will really enjoy these flavoursome Hot Cross Bun & Butter Puddings! Ingredients 115g sugar 3 eggs 185ml milk 500ml cream ½ vanilla bean, split...

Recipe From Phillippa’s Home Baking Ingredients 2 egg whites 400g icing sugar 1 ½-2 tbs lemon juice Method Beat egg whites with a whisk until soft peaks form. Gradually add the...

Recipe From Phillippa Grogan Ingredients 1 unwaxed Orange 60g castor sugar 300 ml pure cream 150ml medium dry sherry or Madeira Method Finely grated the orange zest then juice the...