Toasted Hot Cross Bun Ice Cream
This ice cream had a delicious chewy quality and the toasting brings out the spice and citrus flavours.
Ingredients
Method
Split and toast 3 buns, allow to cool and blitz them in a food processor until coarsely crumbed.
Stir into the ice-cream and re freeze.
Serve with poached pears or Mum’s Chocolate Sauce found in Phillippa’s Home Baking Cook Book.
Image by Kristoffer Paulsen
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
1030 High Street, Armadale
Store Hours
Mon-Sun: 7:00am - 5:00pm (3pm close on public holidays)
Closed Christmas Day, Boxing Day, New Year's Day, Good Friday and Easter Sunday.
608 Hampton Street, Brighton, 3186
Store Hours
Mon-Sun: 7am - 5pm
(3pm close on public holidays)
Closed Christmas Day, Boxing Day, New Year's Day, Good Friday and Easter Sunday.
57 Crown Street, Richmond VIC 3121
Store Hours
Thurs, Fri, Sat: 7.30am - 2pm
Sun-Wed: Closed
Closed Christmas Day, Boxing Day, New Year's Day, Good Friday and Easter Sunday.
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