Lemon, Blackberry & Blueberry Shortcake

This Lemon, Black & Blueberry Shortcake is a fresh and vibrant Summer dessert that you can easily whip up and add to your festive table. 

Ingredients 

• 1 Shortbread Round
• ½ jar Phillippa’s Lemon Curd (available in stores)
• 1 punnet each of blackberries and blueberries, washed
• 30g green pistachios
• Whipped cream or crème fraiche to serve

Method 

Spread lemon curd on shortcake and allow to sit for at least 2 hours in the fridge.

Pile high with berries and dust with a little icing sugar using a sieve.

Sprinkle with pistachio and serve in wedges with cream.