Custard fans will love Phillippa's Spiced Honey Custard. It's a great dish to enjoy all year round.
- 350ml milk
- 150ml pure cream
- 1 cinnamon stick
- 6 egg yolks
- 150g finely crushed Phillippa’s Honey Stars biscuits
Pour the milk and cream into a saucepan and add the cinnamon stick. Slowly bring to just below boiling point, then take off the heat and leave for 5 minutes. Discard the cinnamon stick.
In a large mixing bowl, whisk together the egg yolks and the biscuit crumbs. Gradually pour over the infused milk and cream, whisking until thoroughly mixed. Pour the mixture back into the saucepan. Stir over a low heat until the custard is just thick enough to coat the back of a wooden spoon.
Serve warm or cold with poached stone fruit or berries and ice cream.