All Blog Posts
These delightful little Cheese & Chive Gems are great with soup and in lunchboxes, and they are particularly delicious split and filled with iceberg lettuce, tomato and a smear of...
This is based on a recipe from In the Kitchen by Allan Campion & Michele Curtis. I love it because it requires very minimal prep, has no onion or garlic...
Hot Cross Bun French Toast is the perfect Easter breakfast for those who love French Toast and Hot Cross Buns! Here's an easy recipe from Phillippa that you're sure to enjoy....
This Yoghurt Cream is Reminiscent of a Ukrainian Honey Cake - the yoghurt giving it a lovely balanced tang. It can be served with poached apples or stonefruit. Ingredients 3 firm pears halved...
Buckwheat Pancakes are nutritious, gluten-free and easy to make with just a handful of ingredients. These are a specialty from Brittany in Northern France. Although buckwheat has wheat in its...
Custard fans will love Phillippa's Spiced Honey Custard. It's a great dish to enjoy all year round. Ingredients 350ml milk 150ml pure cream 1 cinnamon stick 6 egg yolks 150g finely...
This Lemon, Black & Blueberry Shortcake is a fresh and vibrant Summer dessert that you can easily whip up and add to your festive table. Ingredients 1 Shortbread Round ½ jar Phillippa’s Lemon...
This is a lovely red and green salad for the festive table. The vegetables are lovely oven baked or you could grill the vegetables on the BBQ. Ingredients 4 courgettes...
The English love their fools, possets and syllabubs. Light, creamy mousse-like concoctions with strongly flavoured fruit purées and a biscuit on the side. Ingredients 600g blackberries, fresh or frozen 150g...
"This is absolutely one of our most popular salads and one of my favourites"; Phillippa. Ingredients 1 bunch kale, 500g 250g brussel sprouts 3 pears Juice 1 lemon 100g pecorino...
"I make a batch of this and keep it in a zip lock bag in the freezer where it can keep for several months, although I usually get through a...
A good muffin with a cuppa is a lovely way to enjoy morning or afternoon tea. It's also a great snack for the kids. This recipe for Phillippa's Pear & Cinnamon Muffins...