All Blog Posts

Phillippa's Easter Biscuits
Apr 04, 2020
A sablé-style biscuit with aromatic lemon and tangy currants, which are traditional British Easter flavouring. Ingredients 140g salted butter 115g caster sugar 1 tsp finely grated lemon zest 2 egg...
Grandad's Pikelets
Feb 24, 2020
This recipe is a treasured inheritance, as Grandad’s pikelets were simply the best. He insisted that the eggs had to be at room temperature and they must be beaten with the sugar...
Picture-Perfect Pavlova Recipe
Jan 23, 2020
Phillippa's Pavlova is the ideal meringue dessert with a crisp crust and soft, light inside - best topped with whipped, pure cream and seasonal fruit. Serves 10-12   Ingredients: 6 egg...
Fast & Elegant Christmas Feast Ideas
Dec 18, 2019
At the busiest time of year, it's hard to keep on top of everything. So here are some time-saving ideas for your Christmas feast: Crush a packet of HONEY STARS and mix through...
How to Make the Perfect Gingerbread Christmas Tree
Dec 16, 2019
A gorgeous centrepiece adds a special festive touch to any Christmas table. It could be Christmas lilies, a native arrangement or an eye-catching Gingerbread House or Tree. Our Gingerbread Tree Kits...
Peach Melba Trifle with Hazelnut Macaroons
Nov 30, 2019
This pretty Peach Melba Trifle looks and tastes devine. Serve it in a large glass bowl or 12 individual glasses as a bright, delicious dessert.   For the Custard 250ml full...
Berry-Delicious Shortcakes
Nov 27, 2019
Our Traditional Shortbread Rounds are good on their own but pair them with berries and cream, and they're delicious! Here are a couple of ways to make simple and beautiful...
Almond Brandy Butter Icing
Nov 18, 2019
Add a touch of Christmas to your cake with Almond Brandy Butter Icing. Ingredients 125g soft unsalted butter 500g icing sugar 80g ground blanched almonds 2-3 tablespoons of brandy Method...
Beetroot, Juniper, Orange & Vodka Cured Salmon
Nov 05, 2019
This simple cured salmon recipe is easy to make, tastes amazing and adds a vibrant touch to your festive table. Ingredients: 300g raw beetroot, grated or purée 250g coarse salt Zest 1 orange...
Phillippa’s Honey Anzac Biscuit
Sep 01, 2019
Recipe From Phillippa’s Home Baking When making these biscuits, consider lighter honeys, such as clover or blue gum. Ingredients: 125g butter 1 tablespoon honey 2 ½ tablespoons water 100g rolled...
Toasted Hot Cross Bun Ice Cream
Mar 26, 2019
Toasted Hot Cross Bun Ice Cream This ice cream had a delicious chewy quality and the toasting brings out the spice and citrus flavours. Ingredients 3 Phillippa’s Hot Cross Buns...
Honey Spiced Creamed Sweet Potato puree
Mar 26, 2019
Phillippa's Honey Spiced Creamed Sweet Potato Puree has a wonderful spice taste and light crunchy texture. Ingredients 1kg peeled diced sweet potato 3 Tbsp olive oil ½ tsp nutmeg Salt...