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Baked Apples Stuffed With Honey-Spiced Crumbs

Baked Apples Stuffed With Honey-Spiced Crumbs

This Baked Apples Stuffed With Honey-Spiced Crumbs dish can be whipped up easily with a few simple, delicious ingredients.  Our Honey Bunnies and Honey Bear biscuits add a depth of flavour to both sweet and savoury dishes, so you may want to keep a couple of packets handy in your pantry! Ingredients 6 apples 6 Phillippa’s Honey Bunnies or Honey Bears Biscuits 65g butter 40g caster sugar Method Slice 1cm off the top of each apple. Using a corer, remove the core leaving the base intact, about 1 cm. Place apples in a buttered baking dish. Press 1 tsp butter into each apple cavity...

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Phillippa's Herb Sauce

Phillippa's Herb Sauce

This Herb Sauce is so good, it makes everything taste fabulous. Serve it with BBQ lamb and a baguette or buratta cheese and toasted Pane Toscano. It's also good served with fish or chicken. You can also try it with iceberg lettuce wedges or diced, salt-boiled potatoes, and some chopped green beans, finished with parmesan or toasted pine nuts! Ingredients 1 cup parsley leaves 1 cup spinach (tightly packed) 1⁄4 cup tarragon or basil 1⁄4 cup minced chives 1 clove garlic chopped 2 salted anchovies 60ml lemon juice 20ml white wine vinegar 1⁄2 cup olive oil 1⁄2 cup pure cream Salt &...

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Devilled Eggs

Devilled Eggs

Devilled Eggs are easy to make and add a sophisticated, old school touch to any menu. Here are a couple of ways to make them - with a creamy dill stuffing and sprinkled with pickled red onions or caviar. Enjoy one or the other, or serve both and impress your guests! Ingredients  8 large eggs-hard boiled 1 large Tbsp chopped fresh dill* 100g crème fraiche (or sour cream) Salt and pepper 2 Tbsp finely diced red onion 1-2 Tbsp wine vinegar (white wine or champagne vinegar) Nigella seeds, optional *mustard powder, curry powder or other soft herbs (chives, chervil, parsley)...

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Hot Cross Bun Ice-Cream Sandwiches

Hot Cross Bun Ice-Cream Sandwiches

It may seem counter-intuitive to make an ice-cream sandwiches with toasted Hot Cross Buns, but the caramelised crisp butter and sugar surface of the bun contrast so well with the ice-cream. The delight on little faces with just the mere mention of this concoction is worth it! Ingredients 1kg vanilla ice-cream 6 Hot Cross Buns Orange Butter Cream: 60g butter 1 tbsp sugar ½ tsp grated orange zest Method First press the vanilla ice-cream onto a tray about one centimetre thick and freeze overnight or until firm. Make an Orange Butter Cream by mixing the butter with the sugar and orange zest. Split...

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