All Blog Posts

Raspberry Coconut Cake
May 04, 2020
Phillippa's Raspberry Coconut Cake is one of the easiest cakes to bake.  Mix all the ingredients in a bowl, place in a cake tin and bake! Ingredients  135g coconut 375ml milk...
Butterscotch Oat Log
Apr 22, 2020
For lovers of Chocolate Ripple Log Cakes, you'll want to try this Butterscotch Oat Log! Add a splash of whisky for the adults or let the kids enjoy it without....
Phillippa's Easter Biscuits
Apr 04, 2020
A sablé-style biscuit with aromatic lemon and tangy currants, which are traditional British Easter flavouring. Ingredients 140g salted butter 115g caster sugar 1 tsp finely grated lemon zest 2 egg...
Grandad's Pikelets
Feb 24, 2020
This recipe is a treasured inheritance, as Grandad’s pikelets were simply the best. He insisted that the eggs had to be at room temperature and they must be beaten with the sugar...
Picture-Perfect Pavlova Recipe
Jan 23, 2020
Phillippa's Pavlova is the ideal meringue dessert with a crisp crust and soft, light inside - best topped with whipped, pure cream and seasonal fruit. Serves 10-12   Ingredients: 6 egg...
Fast & Elegant Christmas Feast Ideas
Dec 18, 2019
At the busiest time of year, it's hard to keep on top of everything. So here are some time-saving ideas for your Christmas feast: Crush a packet of HONEY STARS and mix through...
How to Make the Perfect Gingerbread Christmas Tree
Dec 16, 2019
A gorgeous centrepiece adds a special festive touch to any Christmas table. It could be Christmas lilies, a native arrangement or an eye-catching Gingerbread House or Tree. Our Gingerbread Tree Kits...
Peach Melba Trifle with Hazelnut Macaroons
Nov 30, 2019
This pretty Peach Melba Trifle looks and tastes devine. Serve it in a large glass bowl or 12 individual glasses as a bright, delicious dessert.   For the Custard 250ml full...
Berry-Delicious Shortcakes
Nov 27, 2019
Our Traditional Shortbread Rounds are good on their own but pair them with berries and cream, and they're delicious! Here are a couple of ways to make simple and beautiful...
Almond Brandy Butter Icing
Nov 18, 2019
Add a touch of Christmas to your cake with Almond Brandy Butter Icing. Ingredients 125g soft unsalted butter 500g icing sugar 80g ground blanched almonds 2-3 tablespoons of brandy Method...
Beetroot, Juniper, Orange & Vodka Cured Salmon
Nov 05, 2019
This simple cured salmon recipe is easy to make, tastes amazing and adds a vibrant touch to your festive table. Ingredients: 300g raw beetroot, grated or purée 250g coarse salt Zest 1 orange...
Phillippa’s Honey Anzac Biscuit
Sep 01, 2019
Recipe From Phillippa’s Home Baking When making these biscuits, consider lighter honeys, such as clover or blue gum. Ingredients: 125g butter 1 tablespoon honey 2 ½ tablespoons water 100g rolled...