All Blog Posts — Salads

This Dukka Crusted Snapper is very easy and the crust keeps the fish moist. A crunchy crust is always a winner! Try it with this lovely, fresh Tomato Herb Salad. Ingredients Dukka Snapper 1 kg Snapper or any fish in 1-2 pieces Olive oil Salt & pepper  2 cups Phillippa’s seasoned breadcrumbs ½ cup Phillippa’s Dukka (available in stores)  2 Lemons  Tomato Herb Salad 2 punnets sweet cherry tomatoes ½ cup chopped fresh chives and taragon (or your choice Salt & pepper 4 Tbsp Phillippa’s Honey Mustard Vinaigrette Method Preheat the oven to 200°C/190°C fan.  Drizzle a little oil in an oven...

This is a lovely red and green salad for the festive table. The vegetables are lovely oven baked or you could grill the vegetables on the BBQ. Ingredients 4 courgettes 2 red peppers Olive oil 12 baby plum tomatoes, halved 1 tsp fresh oregano (or thyme) chopped 3 thick slices of Phillippa’s sourdough, crusts removed 200g haloumi 2 tbsp basil   Zest of ½ a lemon 3 tbsp Phillippa’s Dijon & Red Wine Vinaigrette Method Heat the oven to 180C, fan. Cut the courgettes into 2cm dice. Cut peppers into 2-3cm pieces. Place courgette and peppers in a bowl, drizzle with...

"This is absolutely one of our most popular salads and one of my favourites"; Phillippa. Ingredients 1 bunch kale, 500g 250g brussel sprouts 3 pears Juice 1 lemon 100g pecorino (or parmesan) cheese, finely grated 1/2 tsp salt & 1/2 tsp pepper Salad dressing 2 tbsp maple syrup 3 tbsp balsamic vinegar 2 tbsp Dijon mustard 3 tbsp olive oil Method Mix the first 3 salad dressing ingredients in a jar until well combined. Add oil and mix well. Shred the kale very finely. Trim and slice brussel sprouts very finely with a mandolin. Dice pears into 1cm cubes and...