OUR SOURDOUGH BREADS
Real, naturally fermented sourdough is rare because it takes TIME and SKILL to make. It can take 24-36 hours to make some of our great breads. TASTE the difference!
When left to slowly ripen and ferment, the naturally occurring bacteria in the dough breaks down the wheat over time, making it easier for us to digest. This unhurried process creates a character UNIQUE to real sourdough with its DELICIOUS TASTE and DISTINCTIVE TEXTURE.
STONEGROUND ORGANIC SOURDOUGH BLOOMER
Amazing in every way – texture, flavour and beautiful to look at!
100% RYE SOURDOUGH
A moist loaf with a strong Eastern European flavor that lingers on your tastebuds.
This classic sourdough is a crowd pleaser with its mild flavour and softer crumb.
SEEDED GRAIN SOURDOUGH
A light sourdough loaf studded with softened grains and coated in sesame seeds.
An Italian bread made in the French style with a light sourdough flavour and great crust.
BUCKWHEAT SOURDOUGH (GF)
Brown rice sourdough loaf with a distinctive buckwheat flavour and texture, and slight honey sweetness.