Toasted Hot Cross Bun Ice Cream

Toasted Hot Cross Bun Ice Cream

This ice cream had a delicious chewy quality and the toasting brings out the spice and citrus flavours.

Ingredients

Method

Split and toast 3 buns, allow to cool and blitz them in a food processor until coarsely crumbed.

Stir into the ice-cream and re freeze.

Serve with poached pears or Mum’s Chocolate Sauce found in Phillippa’s Home Baking Cook Book.

Image by Kristoffer Paulsen


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