OUR STORY

 Phillippa Grogan had a vision to create a bakery and provisions shop where everything was made by using traditional, time-honoured recipes and techniques with the best ingredients available. Local where possible and often organic. No shortcuts. No tricks. 

Since 1994, Phillippa and her amazing team of chefs and bakers have not wavered from those founding principles and continue to deliver delicious award-winning food that is traditional, handmade and natural.

What we are famous for...
BREADS 

Sourdough, yeasted breads, baguettes and rolls.

PASTRY

Traditional and fancy croissants, pain au chocolate, Danish and cheese twists. 

SWEET TREATS

 Real, naturally fermented sourdough is rare because it takes TIME and SKILL to make. It can take 24-36 hours to make some of our great breads.

CEREALS 

Healthy, nutritionally dense Pear and Orange Muesli and Cranberry Granola.

NIBBLES

Spiced nuts and cheesy biscuits for your party or just because!

SEASONAL

Delicious baking for Christmas, Easter or treats to warm you through the depths of winter.

Our Philosophy 

We make great food. Every day. We share it with our friends and family. So our products have to be great. Consistently. We are our own harshest critics. 

 We know that by using only the best ingredients and following traditional techniques we can make the best food for us, our family and our customers.

Natural. Traditional. Handmade. 

Want to Know More?

We are intensely passionate about what we do, and we are happy to share it with you. 

Read about bread nutrition, recipe ideas and more in our blogs.

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Try For Yourself

Impress your friends and family by making some of our delicious food yourself!
 Try ourrecipes. 

 Come along to a baking class.