All Blog Posts
Making great bread is a fine art. The word ‘artisan’ is so frequently used these days that it seems to have lost its true worth. The same can be said...
Wednesday 17th July 6.30 pm – 8.30 pm In her soon-to-be-released book, Fake, Stephanie Wood has written a riveting, important account of contemporary love, and the resilience of those who have witnessed...
Christmas is one of the few times of the year that special pieces collected over the years can be dusted off, polished and have their time in the spotlight. They...
1/Boil for 1-2 hours, (the longer the darker and richer in flavour), turn out, serve at the table with flambé Brandy, which gives a stunning blue hue. Serve with warm...