Simple enough for a weeknight, impressive enough for a dinner party- the pear brings sweetness, the spiced nuts bring crunch, and the vinaigrette ties it all together beautifully.
- 1 Large Cos or ½ ice berg lettuce
- 1 pear diced, tossed in lemon juice
- 2 tbsp chopped chives
- 4 tbsp Phillippa’s Red Wine Vinaigrette
- ½ cup chopped Herb Spiced Nuts
1) Shred lettuce or slice into thin wedges.
2) Place in a serving bowl. Add drained pears, chopped nuts, chives.
3) Drizzle with dressing just before serving.
