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This product is only available for Click & Collect.
Eggplant cooked in olive oil and layered with buffalo mozzarella, parmesan and a tomato, oregano, basil sauce, and seasoned breadcrumbs. Serve with baguette or Pane Francese sourdough or pasta and a garden salad, or as a side to meat or fish.
Ready to heat take home meal. Serves 2 or up to 4 as a side. Freezes well.
Available for collection from our Armadale on the day it's made, and from Brighton & Richmond stores in the following days. Please select the store you will collect from in the shipping options at checkout.