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This product is only available for Click & Collect or Local Delivery (check postcodes at Shopping Cart).
Eggplant cooked in olive oil and layered with buffalo mozzarella, parmesan and a tomato, oregano, basil sauce, and seasoned breadcrumbs. Serve with baguette or Pane Francese sourdough or pasta and a garden salad, or as a side to meat or fish.
Ready to heat take home meal. Serves 2 or up to 4 as a side. Freezes well.
Available for collection from our Armadale on the day it's made, and from Brighton & Richmond stores in the following days. Please select the store you will collect from in the shipping options at checkout. Or, if you live in the Armadale area, you can have it delivered on Mondays or Thursdays.