Chocolate Hazelnut Panforte

This traditional chewy Tuscan sweetmeat, originating around the 13th Century, is baked to an authentic recipe using Australian honey and almonds, Dutch cocoa, fresh spices, premium Hazelnut Valley Gippsland hazelnuts and our own candied orange. 

Serve with a glass of sticky Rutherglen Muscat for a sweet alternative to cheese after dinner.

Please note: limited stock of this handmade product is available, however if you would like a small bulk order you can contact us and we can check stock levels at the time.